Document Detail

Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
MedLine Citation:
PMID:  22260108     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATION: The demonstrated antioxidant activity and procholinesterase properties of Citrus essential oils suggested their use as a new potential source of natural antioxidant to added as extra-nutrient for using in food industries as a valuable new flavor with functional properties for food or nutraceutical products with particular relevance to supplements for the elderly.
Rosa Tundis; Monica Rosa Loizzo; Marco Bonesi; Federica Menichini; Vincenzo Mastellone; Carmela Colica; Francesco Menichini
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jan 
Date Detail:
Created Date:  2012-01-20     Completed Date:  2012-06-12     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  H40-6     Citation Subset:  IM    
Copyright Information:
© 2011 Institute of Food Technologists®
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MeSH Terms
Acetylcholinesterase / chemistry
Alzheimer Disease / prevention & control
Antioxidants / analysis*,  chemistry,  pharmacology
Butyrylcholinesterase / chemistry
Cholinesterase Inhibitors / analysis*,  chemistry,  pharmacology
Citrus / chemistry*
Citrus aurantiifolia / chemistry
Dietary Supplements / analysis
Fish Proteins / antagonists & inhibitors
Flame Ionization
Food, Fortified / analysis
Free Radical Scavengers / analysis,  chemistry,  pharmacology
Fruit / chemistry*
Gas Chromatography-Mass Spectrometry
Oils, Volatile / chemistry*,  pharmacology*
Species Specificity
Terpenes / analysis,  pharmacology
Reg. No./Substance:
0/Antioxidants; 0/Cholinesterase Inhibitors; 0/Fish Proteins; 0/Free Radical Scavengers; 0/Oils, Volatile; 0/Terpenes; EC 3.1.1.-/Butyrylcholinesterase; EC

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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