Document Detail


A Community-Based, Environmental Chronic Disease Prevention Intervention to Improve Healthy Eating Psychosocial Factors and Behaviors in Indigenous Populations in the Canadian Arctic.
MedLine Citation:
PMID:  23239767     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Diet-related chronic diseases are highly prevalent among indigenous populations in the Canadian Arctic. A community-based, multi-institutional nutritional and lifestyle intervention-Healthy Foods North-was implemented to improve food-related psychosocial factors and behaviors among Inuit and Inuvialuit in four intervention communities (with two comparison communities) in Nunavut and the Northwest Territories, Canada, in 2008. The 12-month program was developed from theory (social cognitive theory and social ecological models), formative research, and a community participatory process. It included an environmental component to increase healthy food availability in local stores and activities consisting of community-wide and point-of-purchase interactive educational taste tests and cooking demonstrations, media (e.g., radio ads, posters, shelf labels), and events held in multiple venues, including recreation centers and schools. The intervention was evaluated using pre- and postassessments with 246 adults from intervention and 133 from comparison communities (311 women, 68 men; mean age 42.4 years; 78.3% retention rate). Outcomes included psychosocial constructs (healthy eating knowledge, self-efficacy, and behavioral intentions), frequency of healthy and unhealthy food acquisition, healthiness of commonly used food preparation methods, and body mass index (kg/m(2)). After adjustment for demographic, socioeconomic status, and body mass index variables, respondents living in intervention communities showed significant improvements in food-related self-efficacy (β = 0.15, p = .003) and intentions (β = 0.16, p = .001) compared with comparison communities. More improvements from the intervention were seen in overweight, obese, and high socioeconomic status respondents. A community-based, multilevel intervention is an effective strategy to improve psychosocial factors for healthy nutritional behavior change to reduce chronic disease in indigenous Arctic populations.
Authors:
Erin L Mead; Joel Gittelsohn; Cindy Roache; André Corriveau; Sangita Sharma
Related Documents :
18619427 - Long-term cigarette smoke exposure increases uncoupling protein expression but reduces ...
23034377 - Infant and young child feeding practices in chepang communities.
19357217 - Is equol the key to the efficacy of soy foods?
25006857 - Identifying practical solutions to meet america's fiber needs: proceedings from the foo...
10907827 - National beef tenderness survey-1998.
1285137 - Food safety: action to protect the consumer.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-12-13
Journal Detail:
Title:  Health education & behavior : the official publication of the Society for Public Health Education     Volume:  -     ISSN:  1552-6127     ISO Abbreviation:  Health Educ Behav     Publication Date:  2012 Dec 
Date Detail:
Created Date:  2012-12-14     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9704962     Medline TA:  Health Educ Behav     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Affiliation:
1Johns Hopkins University, Baltimore, MD, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Social-Cognitive Predictors of Low-Income Parents' Restriction of Screen Time Among Preschool-Aged C...
Next Document:  Severe diabetic ketoacidosis leading to cardiac failure, pulmonary oedema and spinal cord oedema res...