Document Detail


Commentary: experiences and challenges in industrialized countries.
MedLine Citation:
PMID:  11925489     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Industrialized nations have been successful in reducing incidences of iron deficiency through utilization of multifaceted strategies that build on the capabilities of successful alliances between the public and private sectors. In comparison to developing nations, which have an estimated prevalence of iron deficiency of approximately 40%, the prevalence in industrialized countries is approximately 5%. Such low rates were achieved by various initiatives including widespread availability of affordable iron-fortified foods and implementation of national, science-based programs. Despite these successes, however, iron deficiency remains a critical problem among certain subpopulations (e.g., people of low socioeconomic status or recent immigrants who do not consume iron-fortified foods). Strengthening alliances among the private and public sectors and academia in communications efforts about iron deficiency and promoting iron-rich foods as well as iron-fortified foods is necessary to reduce iron deficiency in these populations.
Authors:
David L Yeung; Donna Kwan
Related Documents :
12725399 - Photoacoustic determination of iron in corn meal.
11983819 - Brown algae fucoxanthin is hydrolyzed to fucoxanthinol during absorption by caco-2 huma...
2631089 - Quantitative determinations of chemical compounds with nutritional value from inca crop...
14704299 - A low-molecular-weight factor in human milk whey promotes iron uptake by caco-2 cells.
16549479 - The economics of food fortification.
17239669 - Does chemical composition of antler bone reflect the physiological effort made to grow it?
109549 - A hospital food-borne outbreak of diarrhea caused by bacillus cereus: clinical, epidemi...
12682759 - Facultative hypothermic responses in an afrotropical arid-zone passerine, the red-heade...
20021189 - Hepatocyte culture as an in vitro model for evaluating the hepatotoxicity of food-borne...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Journal of nutrition     Volume:  132     ISSN:  0022-3166     ISO Abbreviation:  J. Nutr.     Publication Date:  2002 Apr 
Date Detail:
Created Date:  2002-04-01     Completed Date:  2002-05-07     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  825S-6S     Citation Subset:  IM    
Affiliation:
H. J. Heinz Company, Pittsburgh, PA 15219, USA. david.yeung@hjheinz.com
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Anemia, Iron-Deficiency* / epidemiology,  prevention & control
Developed Countries*
Food, Fortified*
Humans
Infant Food*
Infant, Newborn
Iron, Dietary / administration & dosage*,  therapeutic use
Prevalence
Private Sector
Public Health*
Social Class
Chemical
Reg. No./Substance:
0/Iron, Dietary

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Experiences and challenges in industrialized countries: control of iron deficiency in industrialized...
Next Document:  Experiences and challenges in developing countries.