Document Detail

College cafeteria snack food purchases become less healthy with each passing week of the semester.
MedLine Citation:
PMID:  23174136     Owner:  NLM     Status:  Publisher    
OBJECTIVE: Snacks, stress and parties all contribute to the weight gain - the elusive 'Freshman 15' - that some college-goers unfortunately experience. The present study examines how à la carte snack choice changes on a university campus during each progressing week of the academic calendar. DESIGN: How à la carte snack choices change on a university campus with each progressing week of the academic calendar was examined. SETTING: The data were collected from three large cafeterias (or dining halls) on Cornell University's campus during four semesters (Fall 2006, Spring 2007, Fall 2007 and Spring 2008), for 18 weeks in each semester. SUBJECTS: After the à la carte snack items were divided into healthy snacks and unhealthy snacks, the percentage share for each food category was calculated. RESULTS: Within each semester, the unhealthy snack food choices increased consistently by 0·4 % per week (β = 0·00418, P < 0·01). Furthermore, a sharp (8 %) increase occurred in the final two weeks of the semester. In contrast, healthy snack food choices decreased by almost 4 % (β = -0·0408, P < 0·01) in the final two weeks during the fall semester. CONCLUSIONS: These results demonstrate an increased demand for hedonic, or unhealthy, snack foods as the college semester progresses and in particular at the very end of the semester. To counter this tendency towards unhealthy snacking, cafeterias and stores should make extra effort to promote healthy alternatives during the later weeks of the semester.
Brian Wansink; Ying Cao; Prerna Saini; Mitsuru Shimizu; David R Just
Related Documents :
6334686 - Evidence for distinct catabolic pathways of adenine ribonucleotides and deoxyribonucleo...
10027866 - N-oxygenation of amphetamine and methamphetamine by the human flavin-containing monooxy...
14558786 - Metabolism of stevioside and rebaudioside a from stevia rebaudiana extracts by human mi...
19690436 - Nutrigenetics in the light of human evolution.
12672916 - Consumption of watermelon juice increases plasma concentrations of lycopene and beta-ca...
23729846 - Dietary fibre in foods: a review.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-7-27
Journal Detail:
Title:  Public health nutrition     Volume:  -     ISSN:  1475-2727     ISO Abbreviation:  Public Health Nutr     Publication Date:  2012 Jul 
Date Detail:
Created Date:  2012-11-23     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  1-5     Citation Subset:  -    
Dyson School Applied Economics and Management, Cornell University, Ithaca, NY 14850, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Physicians' practice and familiarity with treatment for agitation associated with dementia in Israel...
Next Document:  Adverse event reporting in adult intensive care units and the impact of a multifaceted intervention ...