Document Detail

Clostridium difficile in foods and animals: history and measures to reduce exposure.
MedLine Citation:
PMID:  23324529     Owner:  NLM     Status:  Publisher    
Many articles have summarized the changing epidemiology of Clostridium difficile infections (CDI) in humans, but the emerging presence of C. difficile in foods and animals and possible measures to reduce human exposure to this important pathogen have been infrequently addressed. CDIs have traditionally been assumed to be restricted to health-care settings. However, recent molecular studies indicate that this is no longer the case; animals and foods might be involved in the changing epidemiology of CDIs in humans; and genome sequencing is disproving person-to-person transmission in hospitals. Although zoonotic and foodborne transmission have not been confirmed, it is evident that susceptible people can be inadvertently exposed to C. difficile from foods, animals, or their environment. Strains of epidemic clones present in humans are common in companion and food animals, raw meats, poultry products, vegetables, and ready-to-eat foods, including salads. In order to develop science-based prevention strategies, it is critical to understand how C. difficile reaches foods and humans. This review contextualizes the current understanding of CDIs in humans, animals, and foods. Based on available information, we propose a list of educational measures that could reduce the exposure of susceptible people to C. difficile. Enhanced educational efforts and behavior change targeting medical and non-medical personnel are needed.
Alex Rodriguez-Palacios; Stefan Borgmann; Terence R Kline; Jeffrey T Lejeune
Related Documents :
24629559 - Lessons learned from small store programs to increase healthy food access.
24505839 - Identifying gaps in international food safety regulation.
24631299 - Human cognitive function and the obesogenic environment.
24850389 - Launching a new food product or dietary supplement in the united states: industrial, re...
23313699 - Piece of cake: cognitive reappraisal of food craving.
24884529 - Measuring the healthfulness of food retail stores: variations by store type and neighbo...
18078979 - Pcdd/fs and dl-pcbs in feeding fats obtained as co-products or by-products derived from...
21229419 - In-mouth mechanisms leading to flavor release and perception.
9500759 - In situ localization of a high molecular weight cross-reactive allergen in pollen and p...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2013-1-16
Journal Detail:
Title:  Animal health research reviews / Conference of Research Workers in Animal Diseases     Volume:  -     ISSN:  1475-2654     ISO Abbreviation:  Anim Health Res Rev     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2013-1-17     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101083072     Medline TA:  Anim Health Res Rev     Country:  -    
Other Details:
Languages:  ENG     Pagination:  1-19     Citation Subset:  -    
Food Animal Health Research Program, College of Food, Agriculture and Environmental Sciences, Ohio Agricultural Research and Development Center, Wooster, OH 44691, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Partial protoporphyrinogen oxidase (PPOX) gene deletions, due to different Alu-mediated mechanisms, ...
Next Document:  Designer fabrication: nanotemplates get in shape.