| Clinical importance of lactic acid bacteria: a short review. | |
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MedLine Citation:
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PMID: 22783712 Owner: NLM Status: In-Process |
Abstract/OtherAbstract:
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Lactic acid bacteria (LAB) were used extensively as starter cultures in food fermentation. Some of the health benefits which have been claimed for lactic acid bacteria as probiotics include the following: improvement of the normal microflora, prevention of infectious diseases and food allergies, reduction of serum cholesterol, anticarcinogenic activity, stabilization of the gut mucosal barrier, immune adjuvant properties, alleviation of intestinal bowel disease symptoms and improvement in the digestion of lactose in intolerant hosts. The present study is aimed to brief review the some clinical importance of lactic acid bacteria (www.actabiomedica.it). |
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Authors:
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Archana Kumari; Roberto Catanzaro; Francesco Marotta |
Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Acta bio-medica : Atenei Parmensis Volume: 82 ISSN: 0392-4203 ISO Abbreviation: Acta Biomed Publication Date: 2011 Dec |
Date Detail:
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Created Date: 2012-07-12 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101295064 Medline TA: Acta Biomed Country: Italy |
Other Details:
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Languages: eng Pagination: 177-80 Citation Subset: IM |
Affiliation:
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Institut National de la Recherche Scientifique, Centre Eau, Terre and Environnement, Université du Québec, Canada. archanamicro@gmail.com |
Export Citation:
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Descriptor/Qualifier:
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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