Document Detail


Climate-driven warming during spring destabilises a Daphnia population: a mechanistic food web approach.
MedLine Citation:
PMID:  17120058     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Temperature-driven changes in interactions between populations are crucial to the estimation of the impact of global warming on aquatic food webs. We analysed inter-annual variability in two data sets from Bautzen reservoir, Germany. In a long-term data set (1981-1999) we examined the pelagic phenology of Daphnia galeata, a keystone species, the invertebrate predator Leptodora kindtii, phytoplankton and Secchi depth in relation to water temperature and the North Atlantic Oscillation index. In a short-term data set (1995-1998) we examined food web relations, particularly the consumption of D. galeata by young-of-the-year (YOY) percids and L. kindtii and rates of population change of D. galeata (abundance, recruitment pattern and non-consumptive mortality). The start of the clear-water stage (CWS) was correlated with winter temperatures. It started 5.8 days earlier per degree warming after warm winters (mean January-March temperature>or=2.5 degrees C) compared to cold winters (mean temperature<2.5 degrees C). However, the end of the CWS remained relatively constant. Predation by L. kindtii and YOY percids on D. galeata started distinctly earlier, i.e. by 13.0 and 6.5 days per degree warming, respectively, in years when the average May temperature was high (>or=14 degrees C) compared to years when it was low (<14 degrees C). Significant reductions of Daphnia abundance in midsummer occurred only in years in which the mean May temperature exceeded 14 degrees C. This temperature regime resulted in a match of over-exploitation of food resources by Daphnia during the CWS and strong predation by YOY percids and L. kindtii. Consumptive mortality increased at higher rates with a rise in temperature than net recruitment, resulting in lower Daphnia densities at the end of the CWS. Our data suggest that even low warming by 1.7 degrees C during a short, but critical seasonal period, resulting in the coincidence of two or more factors adversely affecting a keystone species, such as Daphnia, may induce changes in whole lake food webs and thus alter entire ecosystems.
Authors:
Annekatrin Wagner; Jürgen Benndorf
Related Documents :
16085108 - Does foraging adaptation create the positive complexity-stability relationship in reali...
14670528 - Daphnicle dynamics based on kinetic theory: an analogue-modelling of swarming and behav...
20078768 - Revolution in food web analysis and trophic ecology: diet analysis by dna and stable is...
18703218 - Ecological food web analysis for chemical risk assessment.
18722638 - The effect of bed age and shear stress on the particle morphology of eroded cohesive ri...
9130498 - Characterization of ara h 1 by two-dimensional electrophoresis immunoblot and recombina...
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't     Date:  2006-11-07
Journal Detail:
Title:  Oecologia     Volume:  151     ISSN:  0029-8549     ISO Abbreviation:  Oecologia     Publication Date:  2007 Mar 
Date Detail:
Created Date:  2007-02-19     Completed Date:  2007-08-15     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0150372     Medline TA:  Oecologia     Country:  Germany    
Other Details:
Languages:  eng     Pagination:  351-64     Citation Subset:  IM    
Affiliation:
Institute of Hydrobiology, Dresden University of Technology, 01062, Dresden, Germany. annekatrin.wagner@tu-dresden.de
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Climate*
Daphnia / growth & development*
Food Chain*
Fresh Water
Germany
Greenhouse Effect
Phytoplankton / growth & development*
Population Density
Population Dynamics
Seasons
Temperature*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Colonization of ephemeral detrital patches by vagile macroinvertebrates in a brackish lake: a body s...
Next Document:  Effects of the internal recycling rate on biological nutrient removal and microbial community struct...