| Chemical composition and nutrition value of dried cultivated culinary-medicinal mushrooms from Turkey. | |
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MedLine Citation:
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PMID: 22164765 Owner: NLM Status: In-Process |
Abstract/OtherAbstract:
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Dietary fiber, raw fiber, fructose, glucose, sucrose, maltose, vitamin A (retinol), B1 (thiamine), B2 (riboflavin), B6 (pyridoxine), and niacin contents of dried cultivated mushroom species Agaricus bisporus (white and brown), Lentinus edodes, and Pleurotus ostreatus were determined and evaluated for nutrient and chemical composition. Assays of dried mushroom samples were carried out after the drying process. Dried shiitake samples showed the highest dietary fiber and raw fiber content (23.23 +/- 0.018 and 9.71 +/- 0.039 microg/100 g, respectively). Mushrooms in this study were valuable sources of vitamins such as retinol, thiamine, riboflavin, pyridoxine, and niacin. A. bisporus contained the highest vitamin A content (43.93 +/- 1.85 microg/100 g) and shiitake had the highest contents of thiamine and pyridoxine (0.63 +/- 0.012 and 0.56 +/- 0.01 mg/100 g, respectively). Portobello had the highest riboflavin and niacin contents (0.90 +/- 0.015 and 8.37 +/- 0.17 mg/100 g, respectively). |
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Authors:
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Necla Cağlarirmak |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: International journal of medicinal mushrooms Volume: 13 ISSN: 1521-9437 ISO Abbreviation: Int J Med Mushrooms Publication Date: 2011 |
Date Detail:
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Created Date: 2011-12-09 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 100886202 Medline TA: Int J Med Mushrooms Country: United States |
Other Details:
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Languages: eng Pagination: 351-6 Citation Subset: IM |
Affiliation:
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Celal Bayar University, Saruhanhl College, Food Technology Program, Saruhanli, Manisa, Turkey. neclacaglarirmak@gmail.com |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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