Document Detail


Chemical Profile of White Wines Produced from "Greco Bianco" Grape Variety in Different Italian Areas by NMR and conventional physicochemical analyses.
MedLine Citation:
PMID:  22148282     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
In this study the characterization of white wines produced from the monovarietal "Greco Bianco" grape variety is presented for the first time. A total of forty commercial wines, from two different Southern Italian regions, Calabria and Campania, from the same grape variety and two different vintages, were investigated. The analyses were performed by means of chromatographic methods, conventional analyses and nuclear magnetic resonance spectroscopy. No differentiation was observed according to the year of production but a significant discrimination was achieved using Principal Component Analysis and Partial Least Squares-Discriminant Analysis (PLS-DA). In particular, PLS-DA allowed selecting compounds (total acidity; citric, malic, succinic and lactic acids; total polyphenol index; glucose and proline/arginine ratio) useful for differentiating the studied wines on the basis of geographical origin.
Authors:
Marisa Caruso; Fernanda Galgano; Maria Antonietta Castiglione Morelli; Licia Viggiani; Livio Lencioni; Barbara Giussani; Fabio Favati
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-12-12
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  -     ISSN:  1520-5118     ISO Abbreviation:  -     Publication Date:  2011 Dec 
Date Detail:
Created Date:  2011-12-13     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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