Document Detail


Characterization of nutraceuticals and functional foods by innovative HPLC methods.
MedLine Citation:
PMID:  12073884     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In recent years there is a growing interest in food and food ingredient which may provide health benefits. Food as well as food ingredients containing health-preserving components, are not considered conventional food, but can be defined as functional food. To characterise such foods, as well as nutraceuticals specific, high sensitive and reproducible analytical methodologies are needed. In light of this importance we set out to develop innovative HPLC methods employing reversed phase narrow bore column and high-performance anion-exchange chromatographic methods coupled with pulsed amperometric detection (HPAEC-PAD), which are specific for carbohydrate analysis. The developed methods were applied for the separation and quantification of citrus flavonoids and to characterize fructooligosaccharide (FOS) and fructans added to functional foods and nutraceuticals.
Authors:
Claudio Corradini; Roberta Galanti; Isabella Nicoletti
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Annali di chimica     Volume:  92     ISSN:  0003-4592     ISO Abbreviation:  Ann Chim     Publication Date:  2002 Apr 
Date Detail:
Created Date:  2002-06-20     Completed Date:  2002-12-10     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  7610375     Medline TA:  Ann Chim     Country:  Italy    
Other Details:
Languages:  eng     Pagination:  387-96     Citation Subset:  IM    
Affiliation:
Istituto di Cromatografia del C.N.R., Area della Ricerca di Roma, Via Salaria, Km 29.300, C.P. 10, 00016 Monterotondo Stazione, Roma. claudio.corradini@mlib.cnr.it
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MeSH Terms
Descriptor/Qualifier:
Carbohydrates / analysis*
Chromatography, High Pressure Liquid / methods*
Citrus / chemistry
Flavonoids / analysis
Food Analysis / methods*
Fructans / analysis
Reproducibility of Results
Sensitivity and Specificity
Chemical
Reg. No./Substance:
0/Carbohydrates; 0/Flavonoids; 0/Fructans

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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