| Characterization of volatile compounds in Astraeus spp. | |
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MedLine Citation:
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PMID: 19966456 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Astraeus spp. is consumed in several regions of Southeast Asia. C(8) compounds, including 1-octen-3-ol, are the main volatile compounds in fresh Astraeus spp. Other compounds typical of edible mushrooms, such as terpenoids and sulfur-containing compounds, were not detected in fresh Astraeus spp. The amounts of fatty acids, including linoleic acid, substantially decreased after homogenization of fresh Astraeus spp. This high metabolic activity possibly correlates with formation of the C(8) volatiles. Heating the mushrooms produced cyclohexene compounds, 2-n-pentyl-furan, furanyl compounds, and benzaldehyde. |
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Authors:
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Pattana Kakumyan; Kenji Matsui |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't Date: 2009-12-07 |
Journal Detail:
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Title: Bioscience, biotechnology, and biochemistry Volume: 73 ISSN: 1347-6947 ISO Abbreviation: Biosci. Biotechnol. Biochem. Publication Date: 2009 Dec |
Date Detail:
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Created Date: 2009-12-24 Completed Date: 2010-03-08 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9205717 Medline TA: Biosci Biotechnol Biochem Country: Japan |
Other Details:
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Languages: eng Pagination: 2742-5 Citation Subset: IM |
Affiliation:
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Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Basidiomycota
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chemistry*,
metabolism Fatty Acids / analysis, chemistry, metabolism Food Handling Gas Chromatography-Mass Spectrometry Volatilization |
| Chemical | |
Reg. No./Substance:
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0/Fatty Acids |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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