Document Detail


Characterization and preparation of Aspergillus niger naringinase for debittering citrus juice.
MedLine Citation:
PMID:  22122507     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: This study focused on characterization, preparation, and validation of naringinase from A. niger, which provided useful information on how to prepare, store, and use the naringinase. In addition, this naringinase met the safety standards for food use and showed strong ability to remove the bitter taste from citrus juice, which provided useful information for interested readers, and the food industry.
Authors:
Hui Ni; Feng Chen; Huinong Cai; Anfeng Xiao; Qi You; Yunzhen Lu
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2011-11-28
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jan 
Date Detail:
Created Date:  2012-01-20     Completed Date:  2012-06-12     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C1-7     Citation Subset:  IM    
Copyright Information:
© 2011 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Animals
Aspergillus niger / enzymology*
Beverages / analysis*
Citrus / chemistry*
Enzyme Stability
Female
Flavanones / metabolism*
Flavoring Agents / adverse effects,  chemistry,  isolation & purification,  metabolism*
Freeze Drying
Fungal Proteins / adverse effects,  chemistry,  isolation & purification,  metabolism*
Hydrogen-Ion Concentration
Male
Maximum Tolerated Dose
Mice
Mice, Inbred Strains
Molecular Weight
Multienzyme Complexes / adverse effects,  chemistry,  isolation & purification,  metabolism*
Protein Subunits / adverse effects,  chemistry,  isolation & purification,  metabolism
Taste
Temperature
beta-Glucosidase / adverse effects,  chemistry,  isolation & purification,  metabolism*
Chemical
Reg. No./Substance:
0/Flavanones; 0/Flavoring Agents; 0/Fungal Proteins; 0/Multienzyme Complexes; 0/Protein Subunits; EC 3.2.1.-/naringinase; EC 3.2.1.21/beta-Glucosidase; N7TD9J649B/naringin

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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