Document Detail

Characterization of Japanese polished rice by stable hydrogen isotope analysis of total Fatty acids for tracing regional origin.
MedLine Citation:
PMID:  23303100     Owner:  NLM     Status:  In-Data-Review    
We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition (δD) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among these growth areas. The δD values showed a wide variation ranging from -216‰ (Hokkaido) to -183‰ (Okinawa), indicating a good correlation with the corresponding variations for ambient water (r = 0.63) and mean temperature (r = 0.84). These results suggest that the δD values for the total fatty acids can be representative of the growth environments in Japan.
Yaeko Suzuki; Fumikazu Akamatsu; Rumiko Nakashita; Takashi Korenaga
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Analytical sciences : the international journal of the Japan Society for Analytical Chemistry     Volume:  29     ISSN:  1348-2246     ISO Abbreviation:  Anal Sci     Publication Date:  2013  
Date Detail:
Created Date:  2013-01-10     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8511078     Medline TA:  Anal Sci     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  143-6     Citation Subset:  IM    
Department of Chemistry, Tokyo Metropolitan University.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Ion exchange properties of Japanese natural zeolites in seawater.
Next Document:  Extraction Behavior and Selective Separation of Lead(II) Using N,N-Dioctyldiglycol Amic Acid.