Document Detail


Changes in neighbourhood food store environment, food behaviour and body mass index, 1981--1990.
MedLine Citation:
PMID:  17894915     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: This paper examines trends in the neighbourhood food store environment (defined by the number and geographic density of food stores of each type in a neighbourhood), and in food consumption behaviour and overweight risk of 5779 men and women. DESIGN: The study used data gathered by the Stanford Heart Disease Prevention Program in four cross-sectional surveys conducted from 1981 to 1990. SETTING: Four mid-sized cities in agricultural regions of California. SUBJECTS: In total, 3154 women and 2625 men, aged 25-74 years. RESULTS: From 1981 to 1990, there were large increases in the number and density of neighbourhood stores selling sweets, pizza stores, small grocery stores and fast-food restaurants. During this period, the percentage of women and men who adopted healthy food behaviours increased but so did the percentage who adopted less healthy food behaviours. The percentage who were obese increased by 28% in women and 24% in men. CONCLUSION: Findings point to increases in neighbourhood food stores that generally offer mostly unhealthy foods, and also to the importance of examining other food pattern changes that may have a substantial impact on obesity, such as large increases in portion sizes during the 1980s.
Authors:
May C Wang; Catherine Cubbin; Dave Ahn; Marilyn A Winkleby
Related Documents :
11790435 - Peripheral and hypothalamic leptin resistance with age-related obesity.
11024565 - Leptin: a possible link between food intake, energy expenditure, and reproductive funct...
16497365 - The association of serum leptin with the reduction of food intake and body weight durin...
23648085 - Neural circuits and motivational processes for hunger.
11223145 - Optimization of the high-level production of rhizopus oryzae lipase in pichia pastoris.
24331175 - A 12-week, randomised, controlled trial to examine the acceptability of the korean diet...
Publication Detail:
Type:  Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't     Date:  2007-09-26
Journal Detail:
Title:  Public health nutrition     Volume:  11     ISSN:  1368-9800     ISO Abbreviation:  Public Health Nutr     Publication Date:  2008 Sep 
Date Detail:
Created Date:  2008-07-31     Completed Date:  2008-10-09     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  963-70     Citation Subset:  IM    
Affiliation:
School of Public Health and the Center for Weight and Health, University of California at Berkeley, 2180 Dwight Way - Unit C, Berkeley, CA 94704, USA. maywang@berkeley.edu
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adult
Aged
Body Mass Index
Commerce / statistics & numerical data*
Cross-Sectional Studies
Environment
Female
Food Supply / statistics & numerical data*
Health Behavior
Humans
Male
Middle Aged
Obesity / epidemiology*,  etiology
Overweight / epidemiology*,  etiology
Prevalence
Residence Characteristics
Risk Assessment*
Sex Factors
Socioeconomic Factors
Grant Support
ID/Acronym/Agency:
R01 HL67731/HL/NHLBI NIH HHS

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Variety and total number of food items recorded by a true longitudinal group of urban black South Af...
Next Document:  Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy?