Document Detail

Celiac disease, gluten-free diet, and oats.
MedLine Citation:
PMID:  21294744     Owner:  NLM     Status:  In-Data-Review    
Oats in a gluten-free diet increase the diet's nutritional value, but their use remains controversial. Contamination with prolamins of other cereals is frequent, and some clinical and experimental studies support the view that a subgroup of celiac patients may be intolerant to pure oats. Thus, this issue is more complex than previously suggested. In order to produce oats that are safe for all celiac patients, the following topics should be addressed: selection of oat cultivars with low avenin content, research on such recombinant varieties of oats, development of assay methods to detect avenins in oat products, guidelines for the agricultural processing of oats and the manufacture of oat products, as well as guidelines for following up with celiac patients who consume oats.
Premysl Fric; Dana Gabrovska; Jiri Nevoral
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Nutrition reviews     Volume:  69     ISSN:  1753-4887     ISO Abbreviation:  Nutr. Rev.     Publication Date:  2011 Feb 
Date Detail:
Created Date:  2011-02-07     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  United States    
Other Details:
Languages:  eng     Pagination:  107-15     Citation Subset:  IM    
Copyright Information:
© 2011 International Life Sciences Institute.
Department of Medicine, First Faculty of Medicine and Central Military Hospital, Charles University, CZ-169 02 Prague 6, Czech Republic. Department of Nutritive Substances, Food Research Institute, Prague, Czech Republic. Department of Pediatrics, Second Faculty of Medicine and Hospital Motol, Charles University, Prague, Czech Republic.
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