Document Detail


Categorization of dysphagia diets with the line spread test.
MedLine Citation:
PMID:  15129413     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To categorize dysphagic diets according to the food's viscosity, as determined by an objective method. DESIGN: Description of dysphagic diet in terms of viscosity. SETTING: Food science laboratory at a university hospital. SPECIMENS: Twenty kinds of foods: 10 commercially available and 10 formulated for a dysphagic diet in a tertiary university hospital, representing a wide range of food viscosities. INTERVENTIONS: Not applicable. MAIN OUTCOME MEASURES: Viscosity, measured with a viscometer, and a line spread test (LST). RESULTS: Logarithmic viscosity (centiPoise [cP]) values measured using a viscometer were inversely correlated with the extent of spread (centimeters) on an LST. (Pearson r=-.95, P=.0001). Viscosities and the LST results were 0.9+/-0.1cP and 5.5+/-0.5cm for water, 63.1+/-4.8cP and 3.4+/-0.1cm for the barium solution, 671.0+/-76.9cP and 2.4+/-0.1cm for yogurt, and 10,031+/-728cP and 1cm for pudding. CONCLUSIONS: Dysphagic diets can be categorized according to their viscosities by objective measurements. The LST correlated well with viscometer measurement and is a practical method with which to measure viscosity.
Authors:
Nam-Jong Paik; Tai Ryoon Han; Jin Woo Park; Eun Kyung Lee; Mi Sun Park; In-Kyeong Hwang
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Archives of physical medicine and rehabilitation     Volume:  85     ISSN:  0003-9993     ISO Abbreviation:  Arch Phys Med Rehabil     Publication Date:  2004 May 
Date Detail:
Created Date:  2004-05-06     Completed Date:  2004-06-23     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  2985158R     Medline TA:  Arch Phys Med Rehabil     Country:  United States    
Other Details:
Languages:  eng     Pagination:  857-61     Citation Subset:  AIM; IM    
Affiliation:
Department of Rehabilitation Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea.
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MeSH Terms
Descriptor/Qualifier:
Beverages / standards*,  statistics & numerical data
Deglutition Disorders / diet therapy*
Food, Formulated / standards*,  statistics & numerical data
Humans
Reference Values
Viscosity

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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