| Catalase activity during the recovery of heat-stressed Staphylococcus aureus MF-31. | |
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MedLine Citation:
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PMID: 533272 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Sublethal heating of Staphylococcus aureus produced little loss of catalase activity, but incubation of the injured cells in tryptic soy broth, with or without 10% NaCl added, produced an 85% decrease in catalase activity. Cells recovered in tryptic soy broth demonstrated increases in catalase levels after approximately 5 h, whereas in tryptic soy broth with 10% NaCl the levels remained low for at least 12 h. Thus, the loss of catalase activity during the recovery period was greater than during the heat treatment. |
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Authors:
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G P Andrews; S E Martin |
Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Applied and environmental microbiology Volume: 38 ISSN: 0099-2240 ISO Abbreviation: Appl. Environ. Microbiol. Publication Date: 1979 Sep |
Date Detail:
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Created Date: 1980-04-25 Completed Date: 1980-04-25 Revised Date: 2009-11-18 |
Medline Journal Info:
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Nlm Unique ID: 7605801 Medline TA: Appl Environ Microbiol Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 390-4 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Catalase
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metabolism* Hot Temperature* Sodium Chloride / pharmacology Staphylococcus aureus / drug effects, enzymology*, growth & development |
| Chemical | |
Reg. No./Substance:
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7647-14-5/Sodium Chloride; EC 1.11.1.6/Catalase |
| Comments/Corrections | |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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