Document Detail


Catalase activity during the recovery of heat-stressed Staphylococcus aureus MF-31.
MedLine Citation:
PMID:  533272     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Sublethal heating of Staphylococcus aureus produced little loss of catalase activity, but incubation of the injured cells in tryptic soy broth, with or without 10% NaCl added, produced an 85% decrease in catalase activity. Cells recovered in tryptic soy broth demonstrated increases in catalase levels after approximately 5 h, whereas in tryptic soy broth with 10% NaCl the levels remained low for at least 12 h. Thus, the loss of catalase activity during the recovery period was greater than during the heat treatment.
Authors:
G P Andrews; S E Martin
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Applied and environmental microbiology     Volume:  38     ISSN:  0099-2240     ISO Abbreviation:  Appl. Environ. Microbiol.     Publication Date:  1979 Sep 
Date Detail:
Created Date:  1980-04-25     Completed Date:  1980-04-25     Revised Date:  2009-11-18    
Medline Journal Info:
Nlm Unique ID:  7605801     Medline TA:  Appl Environ Microbiol     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  390-4     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Catalase / metabolism*
Hot Temperature*
Sodium Chloride / pharmacology
Staphylococcus aureus / drug effects,  enzymology*,  growth & development
Chemical
Reg. No./Substance:
7647-14-5/Sodium Chloride; EC 1.11.1.6/Catalase
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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