Document Detail


Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
MedLine Citation:
PMID:  20441159     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The content and stability of vitamin C (ascorbic acid, AA, and dehydroascorbic acid, DHA) and carotenoids (beta-carotene, lycopene, and beta-cryptoxanthin) were analyzed in papaya, mango, and guava after the reception, preparation (cleaning, peeling, and slicing), and distribution stages for consumption in a commercial restaurant. The analysis of carotenoids and vitamin C was carried out by high performance liquid chromatography (HPLC). The fruits analyzed were considered excellent sources of vitamin C and carotenoids. There were no significant differences in the vitamin C and carotenoids content during the different fruit handling stages at the commercial restaurant, which demonstrates the excellent stability of the components under the usual handling conditions employed. The results show that customers of the commercial restaurant are directly benefitted since the nutritional quality of the fruits was preserved during all of the handling and distribution periods.
Authors:
Daniela Da Silva Oliveira; Alvanice Lemos Lobato; Sônia Machado Rocha Ribeiro; Angela Maria Campos Santana; José Benício Paes Chaves; Helena Maria Pinheiro-Sant'Ana
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  58     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2010 May 
Date Detail:
Created Date:  2010-05-20     Completed Date:  2010-10-18     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  6166-72     Citation Subset:  IM    
Affiliation:
Department of Nutrition and Health, Federal University of Viçosa, Avenue PH Rolfs, Viçosa, MG 36571-000, Brazil.
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MeSH Terms
Descriptor/Qualifier:
Antioxidants / analysis
Ascorbic Acid / analysis*
Carica / chemistry*
Carotenoids / analysis*
Chromatography, High Pressure Liquid
Drug Stability
Food Handling / methods
Fruit / chemistry
Mangifera / chemistry*
Psidium / chemistry*
Restaurants*
Chemical
Reg. No./Substance:
0/Antioxidants; 36-88-4/Carotenoids; 50-81-7/Ascorbic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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