Document Detail


Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts.
MedLine Citation:
PMID:  15142534     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Accumulation of lipids and carotenoids, including 4'-hydroxyechinenone (4'-hydroxy-beta,beta-carotene-4-one), growth and condition factor were investigated in Atlantic salmon (Salmo salar) transferred to seawater as 0+ and 1+ smolts. Salmon were fed a diet with 30 mg/kg astaxanthin (3,3'-dihydroxy-beta,beta-carotene-4,4'-dione) and 30 mg/kg canthaxanthin (beta,beta-carotene-4,4'-dione) for 35 weeks. The 0+ smolt contained more carotenoids than the 1+ smolt when mass differences were corrected for (P<0.0001), a difference also reflected by the tristimulus colour measurements (C1E a*- and b*-values). Astaxanthin and canthaxanthin comprised more than 93% of the total carotenoids, but small differences were observed in carotenoid composition. The condition factor was significantly higher in 0+ than 1+ smolts after correction for mass differences (P<0.01). There was a high correlation between ln-transformed muscle lipid (%) and ln-transformed body mass for 0+(R2=0.94) and 1+smolts (R2=0.97). The canthaxanthin metabolite 4'-hydroxyechinenone was isolated from muscle of Atlantic salmon fed a diet supplemented with canthaxanthin. It was characterised and identified by its absorption maximum (lambda(max)=458 nm in n-hexane), mass spectrometry (M+=566) and co-chromatography with authentic standard obtained by NaBH4-reduction of canthaxanthin on thin-layer chromatography and HPLC. HPLC of the camphanates of 4'-hydroxyechinenone revealed a stereoselective transformation in favour of the (4'S)-isomer, the (4'S) and (4'R)-isomers comprising approximately 81 and 19% of the total 4'-hydroxyechinenone, respectively. The percentage of 4'-hydroxyechineone of total carotenoids ranged from 1.3 to 3.1% and declined with fish size (P<0.001). We conclude that effects of time of seawater transfer of Atlantic salmon smolts have significant effect on carotenoid accumulation and other quality traits. The detailed biochemical and physiological basis for these differences require further elucidation.
Authors:
T Ytrestøyl; G Coral-Hinostroza; B Hatlen; D H F Robb; B Bjerkeng
Related Documents :
25089784 - Influence of fresh alfalfa supplementation on fat skatole and indole concentration and ...
23365314 - Comparative evaluation of standardized ileal amino acid digestibility in protein supple...
10445624 - Modulation of the acute respiratory effects of winter air pollution by serum and dietar...
24084514 - Birth weight, rapid weight gain in infancy and markers of overweight and obesity in chi...
23089274 - A perspective on diet and gout.
3327654 - The cholesterol lowering atherosclerosis study (clas): design, methods, and baseline re...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology     Volume:  138     ISSN:  1096-4959     ISO Abbreviation:  Comp. Biochem. Physiol. B, Biochem. Mol. Biol.     Publication Date:  2004 May 
Date Detail:
Created Date:  2004-05-14     Completed Date:  2005-10-20     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  9516061     Medline TA:  Comp Biochem Physiol B Biochem Mol Biol     Country:  England    
Other Details:
Languages:  eng     Pagination:  29-40     Citation Subset:  IM    
Affiliation:
AKVAFORSK (Institute of Aquaculture Research AS), N-6600 Sunndalsøra, Norway.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Acclimatization / physiology
Animals
Body Weight
Carotenoids / analysis,  chemistry,  metabolism*
Color
Fresh Water*
Lipid Metabolism*
Lipids / analysis
Molecular Structure
Muscles / chemistry,  metabolism*
Oceans and Seas
Salmo salar / growth & development*,  metabolism*
Seawater*
Time Factors
Chemical
Reg. No./Substance:
0/Lipids; 36-88-4/Carotenoids

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Somatostatin-, calcitonin gene-related peptide, and gamma-aminobutyric acid-like immunoreactivitity ...
Next Document:  Effects of fungal food quality and starvation on the fatty acid composition of Protaphorura fimata (...