Document Detail


Cardiovascular Effects of Consumption of Black Versus English Walnuts.
MedLine Citation:
PMID:  21488754     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Abstract English walnuts have been shown to decrease cardiovascular disease risk; however, black walnuts do not appear to have not been studied for their cardioprotective effects. The purpose of this study was to determine the effects of English versus black walnut consumption on blood lipids, body weight, fatty-acid composition of red blood cell (RBC) membranes, and endothelial function. Consumption of 30 g of English walnuts per day for 30 days, by 36 human participants, improved blood lipids; the effects of black walnuts were dependent on the participant's sex. Addition of either nut to the diet did not result in weight gain. The fatty-acid composition of RBC membranes was favorably affected by walnut consumption. RBC polyunsaturated fatty acids increased after consumption of either type of nut; however, eicosapentaenoic acid increased significantly more after English walnut consumption. Endothelial function of 6 unmedicated humans with hypercholesterolemia was maintained after consumption of English walnuts with a meal high in high saturated fats; however, consumption of black walnuts with the same meal did not maintain endothelial function. Overall, these results support the recommendation that consumption of 1 oz of English walnuts per day may decrease cardiovascular risk, but more research on black walnut consumption is necessary before an appropriate recommendation can be made.
Authors:
Peter J Fitschen; Kristofer R Rolfhus; Michael R Winfrey; Brian K Allen; Michelle Manzy; Margaret A Maher
Related Documents :
20545504 - The effect of permeation enhancers on the viscosity and the release profile of transder...
6343104 - Large-scale preparation of gamma-crystallin and fractionation by chromatofocusing.
1171684 - Purification and some characteristics of the coagulation factor ix from human plasma.
8310444 - A thrombin-like enzyme from bushmaster (lachesis muta stenophyrs) venom.
8418754 - The effects of n-3 fatty acids on atherosclerosis and the vascular response to injury.
4722894 - The synthesis of medium-chain fatty acids by lactating-rabbit mammary gland studied in ...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-4-13
Journal Detail:
Title:  Journal of medicinal food     Volume:  -     ISSN:  1557-7600     ISO Abbreviation:  -     Publication Date:  2011 Apr 
Date Detail:
Created Date:  2011-4-14     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9812512     Medline TA:  J Med Food     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Affiliation:
1 Department of Biology, University of Wisconsin-La Crosse , La Crosse, Wisconsin, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Bioactive Properties of Tynanthus panurensis (Bureau) Sanwith Bark Extract, the Amazonian "Clavo Hua...
Next Document:  Tumor-Derived Endothelial Cells Evade Apoptotic Activity of the Interferon-Inducible IFI16 Gene.