| Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability. | |
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MedLine Citation:
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PMID: 20593390 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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This review presents an overview of the applicability of CE in the analysis of chemical and biological contaminants involved in emerging food safety issues. Additionally, CE-based genetic analyzers' usefulness as a unique tool in food traceability verification systems was presented. First, analytical approaches for the determination of melamine and specific food allergens in different foods were discussed. Second, natural toxin analysis by CE was updated from the last review reported in 2008. Finally, the analysis of prion proteins associated with the "mad cow" crises and the application of CE-based genetic analyzers for meat traceability were summarized. |
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Authors:
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Belinda Vallejo-Cordoba; Aarón F González-Córdova |
Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Electrophoresis Volume: 31 ISSN: 1522-2683 ISO Abbreviation: Electrophoresis Publication Date: 2010 Jul |
Date Detail:
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Created Date: 2010-07-05 Completed Date: 2010-09-30 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8204476 Medline TA: Electrophoresis Country: Germany |
Other Details:
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Languages: eng Pagination: 2154-64 Citation Subset: IM |
Affiliation:
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Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo, A. C. (CIAD), Sonora, Mexico. vallejo@ciad.mx |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Allergens
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analysis Animals Contact Tracing Electrophoresis, Capillary / methods* Food Analysis / methods* Food Contamination / analysis* Food Technology / standards* Humans Meat / analysis Prions / analysis Toxins, Biological / analysis Triazines / analysis |
| Chemical | |
Reg. No./Substance:
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0/Allergens; 0/Prions; 0/Toxins, Biological; 0/Triazines; 108-78-1/melamine |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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