Document Detail


Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines?
MedLine Citation:
PMID:  21550533     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To estimate the costs of satisfying MyPyramid fruit and vegetable guidelines, with a focus on whether low-income households can bear these costs.
DESIGN: Descriptive analysis of the 2008 National Consumer Panel with information on the food purchases of 64,440 households across the contiguous United States was used to analyze the cost of fruits and vegetables. Costs per MyPyramid cup-equivalents were calculated by accounting for cooking yields and the portion of a food item's retail weight that is inedible.
VARIABLES MEASURED: Costs per cup-equivalent for less expensive fruits and vegetables by MyPyramid subgroup including whole and cut fruit, fruit juice, dark green vegetables, orange vegetables, starchy vegetables, other vegetables, and legumes.
RESULTS: In 2008, a variety of fruits and vegetables was available for an average cost of $0.40 to $0.50 per cup-equivalent. MyPyramid fruit and vegetable recommendations could be satisfied at this cost level.
CONCLUSIONS AND IMPLICATIONS: Low-income Americans facing national average food prices can satisfy MyPyramid fruit and vegetable guidelines with a budget equal to the Thrifty Food Plan allocation to fruits and vegetables. However, many low-income households spend too much money on food that is low in fruit and vegetable content. Some money should be reallocated to fruits and vegetables.
Authors:
Hayden Stewart; Jeffrey Hyman; Elizabeth Frazão; Jean C Buzby; Andrea Carlson
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of nutrition education and behavior     Volume:  43     ISSN:  1878-2620     ISO Abbreviation:  J Nutr Educ Behav     Publication Date:    2011 May-Jun
Date Detail:
Created Date:  2011-05-09     Completed Date:  2011-09-02     Revised Date:  2013-01-15    
Medline Journal Info:
Nlm Unique ID:  101132622     Medline TA:  J Nutr Educ Behav     Country:  United States    
Other Details:
Languages:  eng     Pagination:  173-9     Citation Subset:  IM    
Copyright Information:
Published by Elsevier Inc.
Affiliation:
Economic Research Service, US Department of Agriculture, 1800 M Street NW, Washington, DC 20036-5831, USA. hstewart@ers.usda.gov
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MeSH Terms
Descriptor/Qualifier:
Costs and Cost Analysis
Fruit / economics*
Humans
Nutrition Policy / economics*
Nutrition Surveys
Poverty*
United States
Vegetables / economics*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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