Document Detail


Camelina sativa cake improved unsaturated fatty acids in ewe's milk.
MedLine Citation:
PMID:  21480279     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
BACKGROUND: Camelina sativa cake (CSC), a rich source of unsaturated fatty acids, in the case of ruminants, may improve the energy value of a diet and also increase the unsaturated fatty acid content in milk. Effects of basal diet (control), basal diet plus 30 g kg(-1) of CSC in dietary dry matter (DM), basal diet plus 60 g kg(-1) of CSC in dietary dry matter on milk production and the fatty acid composition of ewe's milk with particular emphasis on the monoenes and conjugated isomers of linoleic acid content were examined. RESULTS: Elevated concentration of total monounsaturated fatty acids, the effect of an increase in monounsaturated fatty acids in the trans configuration, as well as the increased content of total polyunsaturated fatty acids, resulted from CSC supplementation. Total saturated fatty acid concentration was decreased. CONCLUSION: Milk from CSC-supplemented ewes was characterized by increased levels of beneficial nutritional factors, including mono- and n-3 polyunsaturated fatty acids, and was also by lower atherogenic and thrombogenic indices. Taking into consideration all the obtained results and recommended fat concentrations in a daily ruminant ration, we recommend supplementing a dairy ewe's diet with 30 g kg(-1) DM of CSC cake in practice. Copyright © 2011 Society of Chemical Industry.
Authors:
Malgorzata Szumacher-Strabel; Adam Cieślak; Pawel Zmora; Emilia Pers-Kamczyc; Sylwia Bielińska; Marek Stanisz; Jacek Wójtowski
Related Documents :
17346769 - Physiological and biochemical responses to high mn concentrations in two contrasting po...
21139129 - A simple method of supplementation of omega-3 polyunsaturated fatty acids: use of forti...
10823469 - Antioxidants eliminate stereomutation and thioether formation during lipase-catalyzed t...
21437919 - A modified electrode for the electrochemical detection of biogenic amines and their ami...
21547469 - Allopurinol, uric acid, and oxidative stress in cardiorenal disease.
9667739 - Tamoxifen reduces endogenous and uv light-induced oxidative damage to dna, lipid and pr...
24156299 - Dimeric and tetrameric supramolecular aggregates of single-molecule magnets via carboxy...
18323819 - Quantitative proteomics using stable isotope labeling with amino acids in cell culture.
12553829 - Detection and amplification of a small enantiomeric imbalance in alpha-amino acids by a...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-4-7
Journal Detail:
Title:  Journal of the science of food and agriculture     Volume:  -     ISSN:  1097-0010     ISO Abbreviation:  -     Publication Date:  2011 Apr 
Date Detail:
Created Date:  2011-4-11     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376334     Medline TA:  J Sci Food Agric     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2011 Society of Chemical Industry.
Affiliation:
RUMEN PULS, Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Poland. mstrabel@jay.up.poznan.pl.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grow...
Next Document:  A novel orthotopic mouse model of head and neck cancer with molecular imaging.