Document Detail


Cadmium in foods and the diet.
MedLine Citation:
PMID:  6698168     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Information on the sources of cadmium in food are presented and the effects of raised environmental levels of cadmium on the concentration of cadmium in plant based foods, fish and shellfish, meat and offals, and dairy produce are discussed. Information is also presented on normal dietary intakes of cadmium and how these intakes may be elevated by environmental pollution or atypical dietary habits. The estimation of dietary intakes of cadmium using data about extreme intakes of specific foods is described.
Authors:
J C Sherlock
Related Documents :
2708278 - Methods of analysis for toxic elements in food products. 1. mineralization methods to d...
23449208 - Sources of trans and saturated fatty acids in the diets of vancouver children.
18286238 - Trace element profiles in single strands of human hair determined by hr-icp-ms.
8460258 - Effect of cadmium on d-galactose transport across the small intestine of rabbits.
15711218 - Neuroendocrine control of food intake.
23246938 - Effects of household detergent on anaerobic fermentation of kitchen wastewater from foo...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Experientia     Volume:  40     ISSN:  0014-4754     ISO Abbreviation:  Experientia     Publication Date:  1984 Feb 
Date Detail:
Created Date:  1984-04-12     Completed Date:  1984-04-12     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0376547     Medline TA:  Experientia     Country:  SWITZERLAND    
Other Details:
Languages:  eng     Pagination:  152-6     Citation Subset:  IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Cadmium / analysis*
Dairy Products / analysis
Diet*
Environmental Exposure
Fish Products / analysis
Food Contamination / analysis*
Humans
Meat Products / analysis
Plants / analysis
Chemical
Reg. No./Substance:
7440-43-9/Cadmium

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Cortical undercuts in the rat produce asymmetrical behavioral response without altering catecholamin...
Next Document:  Equilibrium constant for calcium ion and ascorbate ion.