Document Detail

Cadmium in foods and the diet.
MedLine Citation:
PMID:  6698168     Owner:  NLM     Status:  MEDLINE    
Information on the sources of cadmium in food are presented and the effects of raised environmental levels of cadmium on the concentration of cadmium in plant based foods, fish and shellfish, meat and offals, and dairy produce are discussed. Information is also presented on normal dietary intakes of cadmium and how these intakes may be elevated by environmental pollution or atypical dietary habits. The estimation of dietary intakes of cadmium using data about extreme intakes of specific foods is described.
J C Sherlock
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Experientia     Volume:  40     ISSN:  0014-4754     ISO Abbreviation:  Experientia     Publication Date:  1984 Feb 
Date Detail:
Created Date:  1984-04-12     Completed Date:  1984-04-12     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0376547     Medline TA:  Experientia     Country:  SWITZERLAND    
Other Details:
Languages:  eng     Pagination:  152-6     Citation Subset:  IM    
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MeSH Terms
Cadmium / analysis*
Dairy Products / analysis
Environmental Exposure
Fish Products / analysis
Food Contamination / analysis*
Meat Products / analysis
Plants / analysis
Reg. No./Substance:

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