Document Detail


Burden and causes of foodborne disease in Australia: Annual report of the OzFoodNet network, 2005.
MedLine Citation:
PMID:  17120483     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In 2005, OzFoodNet sites recorded 25,779 notifications of seven potentially foodborne diseases, which was 12.5 per cent higher than the mean for the previous five years. Diseases with significant increases in 2005, when compared to historical reports include: Shiga toxin-producing Escherichia coli, shigellosis, haemolytic uraemic syndrome, salmonellosis and campylobacteriosis. The most significant increases were those due to Salmonella (13.1%) and Campylobacter (5.1%) because of the frequency of these infections. Reports of listeriosis were lower than previous years and there were only four materno-foetal infections compared to seven in 2004. Sites reported 624 outbreaks of gastroenteritis and foodborne disease in 2005. One hundred and two of these were foodborne and affected 1,926 persons, hospitalised 187 and caused four deaths. Among foodborne outbreaks, Salmonella Typhimurium was the most common pathogen and restaurants were the most common place where food implicated in outbreaks was prepared. Outbreaks associated with fish, poultry meat, and mixed meat dishes were common. There were several large outbreaks of salmonellosis, including one associated with dips at a Turkish restaurant, one with alfalfa sprouts, and two due to egg-based dishes. In addition, there were several multi-state investigations of Salmonella infection during 2005, including one large outbreak of S. Typhimurium 135 implicating poultry meat from retail supermarkets. Sites identified a source of infection for 39 per cent (41/104) of investigations into clusters of salmonellosis. Overall, 97.4 per cent of Salmonella notifications on state and territory surveillance databases recorded complete information about serotype and phage type. This report highlights the considerable burden of disease from food sources in Australia and the need to continue to improve food safety.
Authors:
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Communicable diseases intelligence quarterly report     Volume:  30     ISSN:  1447-4514     ISO Abbreviation:  Commun Dis Intell Q Rep     Publication Date:  2006  
Date Detail:
Created Date:  2006-11-22     Completed Date:  2007-01-16     Revised Date:  2013-10-29    
Medline Journal Info:
Nlm Unique ID:  101601804     Medline TA:  Commun Dis Intell Q Rep     Country:  Australia    
Other Details:
Languages:  eng     Pagination:  278-300     Citation Subset:  IM    
Affiliation:
OzFoodNet, Office of Health Protection, Australian Government Department of Health and Ageing, Canberra.
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Age Distribution
Animals
Australia / epidemiology
Bacterial Infections / epidemiology*,  microbiology
Child
Child, Preschool
Cluster Analysis
Disease Notification
Disease Outbreaks*
Female
Food Handling
Foodborne Diseases / epidemiology*,  microbiology*
Gastroenteritis / epidemiology*,  microbiology*
Humans
Infant
Infant, Newborn
Male
Middle Aged
Population Surveillance
Risk Factors
Time Factors

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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