Document Detail


Brown adipose tissue: thermic response increased by a single low protein, high carbohydrate meal.
MedLine Citation:
PMID:  7268419     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The weight of interscapular brown fat in the rat and its rate of respiration increased in response to a single meal. These data suggest that brown adipose tissue plays a role in the thermic effect of meals and that diet-induced thermogenesis may reflect the summation of the thermic effects of single meals during prolonged overeating.
Authors:
Z Glick; R J Teague; G A Bray
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Publication Detail:
Type:  Journal Article; Research Support, U.S. Gov't, P.H.S.    
Journal Detail:
Title:  Science (New York, N.Y.)     Volume:  213     ISSN:  0036-8075     ISO Abbreviation:  Science     Publication Date:  1981 Sep 
Date Detail:
Created Date:  1981-10-14     Completed Date:  1981-10-14     Revised Date:  2007-11-14    
Medline Journal Info:
Nlm Unique ID:  0404511     Medline TA:  Science     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1125-7     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Adipose Tissue, Brown / anatomy & histology,  metabolism*
Animals
Body Temperature Regulation*
Dietary Carbohydrates / metabolism*
Dietary Proteins / metabolism
Female
Liver / metabolism
Organ Size
Oxygen Consumption*
Rats
Grant Support
ID/Acronym/Agency:
1 RO1 AM 27019/AM/NIADDK NIH HHS
Chemical
Reg. No./Substance:
0/Dietary Carbohydrates; 0/Dietary Proteins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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