Document Detail


Brominated flame retardants in US food.
MedLine Citation:
PMID:  18040989     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
We and others recently began studying brominated flame retardant levels in various matrices in the US including human milk and other food. This paper reviews the food studies. In our studies, ten to thirteen polybrominated diphenyl ether (PBDE) congeners were measured, usually including BDE 209. All US women's milk samples were contaminated with PBDEs from 6 to 419 ng/g, lipid, orders of magnitude higher than levels reported in European studies, and are the highest reported worldwide. We compared our market basket studies of meat, fish and dairy products with other US food studies of meat and fish. US studies showed somewhat higher levels of PBDEs than reported elsewhere. Fish were most highly contaminated (median 616 pg/g), then meat (median190 pg/g) and dairy products (median 32.2 pg/g). However, unlike some European countries where fish predominates, dietary intake of PBDEs in the US is mostly from meat, then fish and then dairy products. Broiling can decrease the amount of PBDEs per serving. We also measured levels of hexabromocyclododecane (HBCD), another brominated flame retardant, in human milk. The levels are lower than PBDEs, 0.16-1.2 ng/g, similar to European levels, unlike PBDEs where US levels are much higher than European levels.
Authors:
Arnold Schecter; T Robert Harris; Nirav Shah; Alice Musumba; Olaf Päpke
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Molecular nutrition & food research     Volume:  52     ISSN:  1613-4133     ISO Abbreviation:  Mol Nutr Food Res     Publication Date:  2008 Feb 
Date Detail:
Created Date:  2008-02-07     Completed Date:  2008-04-10     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  101231818     Medline TA:  Mol Nutr Food Res     Country:  Germany    
Other Details:
Languages:  eng     Pagination:  266-72     Citation Subset:  IM    
Affiliation:
University of Texas School of Public Health at Southwestern Medical Center, Dallas, TX, USA. arnold.schecter@utsouthwestern.edu
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MeSH Terms
Descriptor/Qualifier:
Animals
Dairy Products / analysis
Fishes
Flame Retardants / analysis*
Food Analysis
Food Contamination*
Hot Temperature
Humans
Hydrocarbons, Brominated / analysis
Meat / analysis
Milk, Human / chemistry
Polybrominated Biphenyls / analysis*
United States
Chemical
Reg. No./Substance:
0/Flame Retardants; 0/Hydrocarbons, Brominated; 0/Polybrominated Biphenyls; 25637-99-4/hexabromocyclododecane

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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