| Breakfast at Tiffany's? Only with a low-abundance proteomic signature! | |
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MedLine Citation:
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PMID: 22887147 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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Food science is a complex domain where modern analytical technologies interact with each other. Named as "Foodomics," this domain assembles a variety of investigational fields such as genomics, transcriptomics, proteomics, peptidomics, and metabolomics. All these technologies are at the service of several goals that are essentially dictated by fundamental understanding, safety, and consistency. In this report, open questions are summarized around proteins and selected technologies recommended for a proper analytical determination not only of composition, but also considering the low-abundance expressed species difficult to detect for their presence, their function, and their adverse effects such as allergic action. In particular, this review covers the proteome of foodstuff and beverages, as detected via combinatorial peptide ligand libraries, such as: bovine and donkey's milk, egg white, and yolk, white and red wine, beer, and a number of nonalcoholic beverages, such as almond's milk and orgeat syrup, Cola, ginger ale, and vinegar. |
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Authors:
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Egisto Boschetti; Pier Giorgio Righetti |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Electrophoresis Volume: 33 ISSN: 1522-2683 ISO Abbreviation: Electrophoresis Publication Date: 2012 Aug |
Date Detail:
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Created Date: 2012-08-13 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8204476 Medline TA: Electrophoresis Country: Germany |
Other Details:
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Languages: eng Pagination: 2228-39 Citation Subset: IM |
Copyright Information:
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© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. |
Affiliation:
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EB-Consult, Croissy, France. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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