Document Detail


Botulism among Alaska Natives. The role of changing food preparation and consumption practices.
MedLine Citation:
PMID:  2244373     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Alaska Natives have one of the highest rates of food-borne botulism worldwide. All outbreaks have been associated with the consumption of native foods, but in recent years outbreaks have occurred in previously unaffected areas and have involved new food items. Five botulism outbreaks occurred between 1975 and 1985 in an area of southwestern Alaska without previous confirmed outbreaks and among one ethnic group, the Yupik Eskimo. Of the 5 outbreaks, 3 were associated with fermented beaver tail, a nontraditional native food recently introduced into the region. Preparation techniques vary widely within villages and among ethnic groups. Traditional fermentation techniques have changed over the past 50 years; current preparation methods used by some families and ethnic groups may be more favorable for Clostridium botulinum growth. Prevention efforts should be targeted at high-risk subgroups of Alaska Natives who appear to have modified traditional practices and increased their risk of food-borne botulism.
Authors:
N Shaffer; R B Wainwright; J P Middaugh; R V Tauxe
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Western journal of medicine     Volume:  153     ISSN:  0093-0415     ISO Abbreviation:  West. J. Med.     Publication Date:  1990 Oct 
Date Detail:
Created Date:  1990-12-28     Completed Date:  1990-12-28     Revised Date:  2009-11-18    
Medline Journal Info:
Nlm Unique ID:  0410504     Medline TA:  West J Med     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  390-3     Citation Subset:  AIM; IM    
Affiliation:
Enteric Diseases Branch, Centers for Disease Control, Atlanta, GA 30333.
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MeSH Terms
Descriptor/Qualifier:
Adult
Aged
Alaska / epidemiology
Botulism / epidemiology*
Disease Outbreaks / statistics & numerical data*
Female
Food Habits*
Food Handling
Food Preservation*
Humans
Indians, North American
Inuits
Life Style
Middle Aged
Prevalence
Risk Factors
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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