Document Detail


Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans.
MedLine Citation:
PMID:  21854068     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The blood pressure lowering effect of a pea protein hydrolysate (PPH) that contained <3 kDa peptides, isolated by membrane ultrafiltration from the thermolysin digest of pea protein isolate (PPI), was examined using different rat models of hypertension as well as hypertensive human subjects. The PPH showed weak in vitro activities against renin and angiotensin converting enzyme (ACE) with inhibitory activities of 17 and 19%, respectively, at 1 mg/ml test concentration. Oral administration of the PPH to spontaneously hypertensive rats (SHR) at doses of 100 and 200 mg/kg body weight led to a lowering of hourly systolic blood pressure (SBP), with a maximum reduction of 19 mm Hg at 4 h. In contrast, orally administered unhydrolyzed PPI had no blood pressure-reducing effect in SHR, suggesting that thermolysin hydrolysis may have been responsible for releasing bioactive peptides from the native protein. Oral administration of the PPH to the Han:SPRD-cy rat (a model of chronic kidney disease) over an 8-week period led to 29 and 25 mm Hg reductions in SBP and diastolic blood pressure, respectively. The PPH-fed rats had lower plasma levels of angiotensin II, the major vasopressor involved in development of hypertension, but there was no effect on plasma activity or renal mRNA levels of ACE. However, renal expression of renin mRNA levels was reduced by approximately 50% in the PPH-fed rats, suggesting that reduced renin may be responsible for the reduced levels of angiotensin II. In a 3-week randomized double blind placebo-controlled cross-over human intervention trial (7 volunteers), significant (p<0.05) reductions (over placebo) in SBP of 5 and 6 mm Hg were obtained in the 2nd and 3rd weeks, respectively for the PPH group. Therefore, thermolysin derived bioactive peptides from PPH reduced blood pressure in hypertensive rats and human subjects, likely via effects on the renal angiotensin system.
Authors:
Huan Li; Natalie Prairie; Chibuike C Udenigwe; Abayomi Adebiyi; Paramjit Tappia; Harold Aukema; Peter Jones; Rotimi Aluko
Related Documents :
1312418 - Hysteresis of the venous pressure-volume relationship in the forearm of borderline hype...
21601658 - Contributions of vascular inflammation in the brainstem for neurogenic hypertension.
3252048 - Effects of daily activities and social behavior on blood-pressure elevation.
6696808 - Disturbed noradrenergic blood pressure control in normotensive members of hypertensive ...
10903348 - Evidence for angiotensin ii type 2 receptor-mediated cardiac myocyte enlargement during...
2455178 - Alteration in baroreceptor function in rats produces typical pressure changes during sl...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-8-22
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  -     ISSN:  1520-5118     ISO Abbreviation:  -     Publication Date:  2011 Aug 
Date Detail:
Created Date:  2011-8-22     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Monoclonal Antibody-based ELISA and Colloidal Gold Immunoassay for Detecting 19-Nortestosterone Resi...
Next Document:  Identification of key players for colorectal cancer metastasis by iTRAQ™ quantitative proteomics p...