Document Detail


Biosensors as analytical tools in food fermentation industry.
MedLine Citation:
PMID:  21520720     Owner:  NLM     Status:  In-Process    
Abstract/OtherAbstract:
The food industries need rapid and affordable methods to assure the quality ofproducts and process control. Biosensors, combining a biological recognition element and a sensitive transducer, are versatile analytical tools that offer advantages as classical analytical methods due to their inherent specificity, selectivity and simplicity. This paper reviews the recent trends in the development and applications of biosensors used in food fermentation industry, focusing on amperometric enzymatic and microbial sensors.
Authors:
Lise Barthelmebs; Carole Calas-Blanchard; Georges Istamboulie; Jean-Louis Marty; Thierry Noguer
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Advances in experimental medicine and biology     Volume:  698     ISSN:  0065-2598     ISO Abbreviation:  Adv. Exp. Med. Biol.     Publication Date:  2010  
Date Detail:
Created Date:  2011-04-27     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0121103     Medline TA:  Adv Exp Med Biol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  293-307     Citation Subset:  IM    
Affiliation:
IMAGES Group, Centre de Phytopharmacie, University of Perpignan, France. barthelm@univ-perp.fr
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