Document Detail


Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria.
MedLine Citation:
PMID:  21739193     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Scotta is the main by-product in the making of ricotta cheese. It is widely produced in southern Europe and particularly in Italy where it represents a serious environmental pollutant due to its high lactose content. With the aim of evaluating whether scotta bioconversion into lactic acid can be considered as an alternative to its disposal, besides providing it with an added value, here the growth, fermentative performances, and lactic acid productions of pure and mixed cultures of Lactobacillus casei, Lactobacillus helveticus, and Streptococcus thermophilus were evaluated on ovine scotta-based media, without and with the addition of nutritional supplements. The outcomes indicate that ovine scotta can be utilized for the biotechnological production of lactic acid with yields up to 92%, comparable to those obtained on cheese-whey. Indeed, the addition of nutritional supplements generally improves the fermentative performances of lactic acid bacteria leading to about 2 g l(-1) h(-1) of lactic acid. Moreover, the use of mixed cultures for scotta bioconversion reduces the need for nutritional supplements, with no detrimental effects on the productive parameters compared to pure cultures. Finally, by using L. casei and S. thermophilus in pure and mixed cultures, up to 99% optically pure L: -lactic acid can be obtained.
Authors:
Nicola Secchi; Daniela Giunta; Luca Pretti; Mónica Ruiz García; Tonina Roggio; Ilaria Mannazzu; Pasquale Catzeddu
Related Documents :
24109483 - Nucleic acid sensors and type i interferon production in systemic lupus erythematosus.
16667653 - Comparative indole-3-acetic acid levels in the slender pea and other pea phenotypes.
23546943 - Identification and characterization of a novel c20-elongase gene from the marine microa...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-7-8
Journal Detail:
Title:  Journal of industrial microbiology & biotechnology     Volume:  -     ISSN:  1476-5535     ISO Abbreviation:  -     Publication Date:  2011 Jul 
Date Detail:
Created Date:  2011-7-8     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9705544     Medline TA:  J Ind Microbiol Biotechnol     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Affiliation:
Porto Conte Ricerche Srl, Località Tramariglio, 07041, Alghero (SS), Italy.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Backboard insertion in the operating table increases chest compression depth: a manikin study.
Next Document:  Periodontal disease as a risk factor for adverse pregnancy outcomes: a systematic review and meta-an...