Document Detail


Bioactive packaging technologies for extended shelf life of meat-based products.
MedLine Citation:
PMID:  22062099     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
To prevent the development and spread of spoilage and pathogenic microorganisms via meat foodstuffs, antimicrobial packaging materials could be a potential alternative solution. Instead of mixing antimicrobial compounds directly with food, incorporating them in films allows the functional effect at the food surface - where the microbial growth is mostly found - to be localized. Antimicrobial packagings include systems such as adding a sachet into the package, dispersing bioactive agents in the packaging, coating bioactive agents on the surface of the packaging material, or utilizing antimicrobial macromolecules with film forming properties or edible matrices. The potential of these technologies are evaluated for the preservation of meat and meat products.
Authors:
Véronique Coma
Related Documents :
21847499 - Quality control of plant food supplements.
21761979 - Regulating genetically modified food.
21935669 - Rapid and sensitive detection of listeria monocytogenes by loop-mediated isothermal amp...
22221359 - Development of a pcr protocol to detect aflatoxigenic molds in food products.
22129379 - Rheological innovations for characterizing food material properties.
7684529 - Esophagorespiratory fistula associated with esophageal cancer: treatment with a giantur...
12749919 - Volumetric assessment and quantitative element analysis of the effect of fluoridated mi...
3180109 - Hypothalamic serotonin: pharmacological, biochemical, and behavioral analyses of its fe...
15229599 - Why large-scale climate indices seem to predict ecological processes better than local ...
Publication Detail:
Type:  Journal Article     Date:  2007-11-13
Journal Detail:
Title:  Meat science     Volume:  78     ISSN:  0309-1740     ISO Abbreviation:  Meat Sci.     Publication Date:  2008 Jan 
Date Detail:
Created Date:  2011-11-08     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  90-103     Citation Subset:  -    
Affiliation:
US2B, UMR 5103 Université Bordeaux 1-CNRS-INRA, 351 Cours de la Libération, 33405 Talence Cédex, France.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Meat spoilage during distribution.
Next Document:  Meat products in the past, today and in the future.