Document Detail


Bioactive packaging technologies for extended shelf life of meat-based products.
MedLine Citation:
PMID:  22062099     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
To prevent the development and spread of spoilage and pathogenic microorganisms via meat foodstuffs, antimicrobial packaging materials could be a potential alternative solution. Instead of mixing antimicrobial compounds directly with food, incorporating them in films allows the functional effect at the food surface - where the microbial growth is mostly found - to be localized. Antimicrobial packagings include systems such as adding a sachet into the package, dispersing bioactive agents in the packaging, coating bioactive agents on the surface of the packaging material, or utilizing antimicrobial macromolecules with film forming properties or edible matrices. The potential of these technologies are evaluated for the preservation of meat and meat products.
Authors:
Véronique Coma
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Publication Detail:
Type:  Journal Article     Date:  2007-11-13
Journal Detail:
Title:  Meat science     Volume:  78     ISSN:  0309-1740     ISO Abbreviation:  Meat Sci.     Publication Date:  2008 Jan 
Date Detail:
Created Date:  2011-11-08     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  90-103     Citation Subset:  -    
Affiliation:
US2B, UMR 5103 Université Bordeaux 1-CNRS-INRA, 351 Cours de la Libération, 33405 Talence Cédex, France.
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