| Bioactive packaging technologies for extended shelf life of meat-based products. | |
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MedLine Citation:
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PMID: 22062099 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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To prevent the development and spread of spoilage and pathogenic microorganisms via meat foodstuffs, antimicrobial packaging materials could be a potential alternative solution. Instead of mixing antimicrobial compounds directly with food, incorporating them in films allows the functional effect at the food surface - where the microbial growth is mostly found - to be localized. Antimicrobial packagings include systems such as adding a sachet into the package, dispersing bioactive agents in the packaging, coating bioactive agents on the surface of the packaging material, or utilizing antimicrobial macromolecules with film forming properties or edible matrices. The potential of these technologies are evaluated for the preservation of meat and meat products. |
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Authors:
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Véronique Coma |
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Publication Detail:
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Type: Journal Article Date: 2007-11-13 |
Journal Detail:
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Title: Meat science Volume: 78 ISSN: 0309-1740 ISO Abbreviation: Meat Sci. Publication Date: 2008 Jan |
Date Detail:
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Created Date: 2011-11-08 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101160862 Medline TA: Meat Sci Country: England |
Other Details:
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Languages: eng Pagination: 90-103 Citation Subset: - |
Affiliation:
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US2B, UMR 5103 Université Bordeaux 1-CNRS-INRA, 351 Cours de la Libération, 33405 Talence Cédex, France. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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