Document Detail


Barriers to compliance with the Daily Food Guide for Children among first-grade pupils in a rural area in the Philippine Island of Mindanao.
MedLine Citation:
PMID:  17392699     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
BACKGROUND/OBJECTIVE: To identify and address caregivers' perceived barriers to compliance with dietary guidelines for children. SUBJECTS/METHODS: Information on family socioeconomic status, child's consumption frequency of nine food items, and caregiver's attitudes and behaviors regarding meal preparation were collected through structured interviews with caregivers (70 mothers, four grandmothers and one father) of first-grade children (39 boys and 36 girls) living in five barangays of New Corella, Mindanao Island, Philippines. If the child's intake did not reach the level recommended in the dietary guidelines, the reasons were investigated from the economic, social, cultural and environmental viewpoints. RESULTS: Their diet relied heavily on rice and others. The percentages of children who did not consume each of the food items on a daily basis were 77.3% for eggs; 57.3% for milk; 41.3% for fish/meat/poultry/dried beans/nuts (FMPDBN); 42.7% for fruits; 17.4% for green, leafy and yellow (GLY) vegetables; and 38.5% for other vegetables. The most reported reasons for the infrequent consumption of FMPDBN (87.1%), milk (81.4%) and eggs (36.2%) were 'no money to buy,' that of fruits (59.4%) was 'out of season' and that of GLY (61.5%) and other vegetables (55.2%) was 'child's dislike.' CONCLUSIONS: The expansion of homestead food production and the national feeding program contribute to increased animal food consumption. Nutrition education aimed at overcoming food preferences and increasing the awareness of micronutrient intake are perhaps the most effective means to promote vegetable intake.
Authors:
E Fukuta; N Sudo; N Kato
Related Documents :
16267149 - Australian adult consumers' beliefs about plant foods: a qualitative study.
17147429 - Behavior of glucosinolates in pickling cruciferous vegetables.
8154469 - Dietary glutathione intake and the risk of oral and pharyngeal cancer.
16332139 - Impact of food disinfection on beneficial biothiol contents in vegetables.
9664919 - Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in...
10541449 - Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
18712879 - Effects of nitrogen fertilization on the phenolic composition and antioxidant propertie...
15878609 - Factors affecting biosurfactant production by oil degrading aeromonas spp. isolated fro...
18387129 - Utilization of soybeans and their components through the development of textured soy pr...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2007-03-28
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  62     ISSN:  0954-3007     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  2008 Apr 
Date Detail:
Created Date:  2008-04-02     Completed Date:  2008-07-28     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  502-10     Citation Subset:  IM    
Affiliation:
Department of Education Training Technology and Development, MPH Program II: International Health, National Institute of Public Health, Wako-shi, Japan.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adult
Attitude to Health*
Caregivers / psychology*
Child
Child Nutritional Physiological Phenomena / physiology*
Child, Preschool
Female
Fruit
Health Education
Health Promotion / organization & administration*
Humans
Male
Nutrition Policy*
Philippines
Questionnaires
Rural Population
Seasons
Social Class
Socioeconomic Factors
Vegetables

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Comparing different measures of energy expenditure in human subjects resident in a metabolic facilit...
Next Document:  Alcohol intake and risk of skin cancer: a prospective study.