Document Detail


Bactericidal activities of health-promoting, food-derived powders against the foodborne pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus.
MedLine Citation:
PMID:  23317422     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Plant-derived health-promoting food supplements, high in bioactive compounds, are candidates for use as antimicrobials in food.
Authors:
Mendel Friedman; Philip R Henika; Carol E Levin
Publication Detail:
Type:  Journal Article     Date:  2013-01-14
Journal Detail:
Title:  Journal of food science     Volume:  78     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2013 Feb 
Date Detail:
Created Date:  2013-02-07     Completed Date:  2013-08-09     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  M270-5     Citation Subset:  IM    
Copyright Information:
Journal of Food Science © 2013 Institute of Food Technologists® No claim to original US government works.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Anti-Bacterial Agents / pharmacology*
Colony Count, Microbial
Dietary Supplements / analysis*
Escherichia coli O157 / drug effects
Food Contamination / prevention & control*
Food Handling / methods
Food Microbiology
Health Food / analysis*
Listeria monocytogenes / drug effects
Microbial Sensitivity Tests
Powders / chemistry*
Salmonella enterica / drug effects
Staphylococcus aureus / drug effects
Chemical
Reg. No./Substance:
0/Anti-Bacterial Agents; 0/Powders

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Electron-Deficient ?1-Indenyl,?3-Allyl-Palladium(II) Complexes Stabilized by Fluxional Non-Covalent ...
Next Document:  Formulation approaches in mitigating toxicity of orally administrated drugs.