Document Detail


Bacterial contamination of hands increases risk of cross-contamination among low-income Puerto Rican meal preparers.
MedLine Citation:
PMID:  19879494     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To examine the association of microbial contamination of the meal preparer's hands with microbial status of food and kitchen/utensil surfaces during home preparation of a "Chicken and Salad" meal.
DESIGN AND SETTING: Observational home food safety assessment. Before starting meal preparation, participants' hands were tested to estimate total bacterial and coliform counts and the presence of Campylobacter, Salmonella, Listeria, and Staphylococcus aureus (S. aureus). Microbiological testing was conducted on samples from kitchen/utensil surfaces, and on food ingredients obtained before and during meal preparation.
PARTICIPANTS: Sixty Puerto Rican women residing in inner-city Hartford, CT.
MAIN OUTCOME MEASURES: Total bacterial and coliform counts, and presence of S. aureus in target samples.
ANALYSIS: Bivariate tests and multiple logistic regression.
RESULTS: Participants considering food safety as "very important" were less likely to test positive for S. aureus on hands (P < .05). S. aureus on post-handling chicken, counter/cutting board, and salad was positively associated with S. aureus on participants' hands (P < .05). Coliform count on the counter/cutting board and sink was significantly higher at baseline when participants' hands tested positive for coliform before starting meal preparation.
CONCLUSIONS AND IMPLICATIONS: Meal preparer's hands can be a vehicle of pathogen transmission during meal preparation.
Authors:
Jigna Morarji Dharod; Stefania Paciello; Angela Bermúdez-Millán; Kumar Venkitanarayanan; Grace Damio; Rafael Pérez-Escamilla
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Publication Detail:
Type:  Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S.    
Journal Detail:
Title:  Journal of nutrition education and behavior     Volume:  41     ISSN:  1878-2620     ISO Abbreviation:  J Nutr Educ Behav     Publication Date:    2009 Nov-Dec
Date Detail:
Created Date:  2009-11-02     Completed Date:  2010-01-25     Revised Date:  2014-09-08    
Medline Journal Info:
Nlm Unique ID:  101132622     Medline TA:  J Nutr Educ Behav     Country:  United States    
Other Details:
Languages:  eng     Pagination:  389-97     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Adult
Animals
Campylobacter / growth & development,  isolation & purification
Chickens
Colony Count, Microbial
Connecticut
Equipment Contamination / prevention & control*
Female
Food Contamination / analysis,  prevention & control*
Food Handling / methods*,  standards
Hand / microbiology*
Hand Disinfection
Health Knowledge, Attitudes, Practice
Hispanic Americans*
Humans
Listeria / growth & development,  isolation & purification
Poultry Products / microbiology*
Puerto Rico / ethnology
Salmonella / growth & development,  isolation & purification
Staphylococcus aureus / growth & development,  isolation & purification*
Grant Support
ID/Acronym/Agency:
P20 MD001765/MD/NIMHD NIH HHS; P20MD001765/MD/NIMHD NIH HHS
Comments/Corrections

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