Document Detail


Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability.
MedLine Citation:
PMID:  7260028     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
1. Pigs prepared with re-entrant ileal cannulas were used to determine the ileal availability of amino acids in nine cereal grains including five wheats, sorghum (Sorghum vulgare Pers.), maize, barley and Triticale. 2. The average true availability of amino acids in these grains was 0.88 but there were consistent differences in availability among amino acids. Generally, lysine and threonine were among the least available amino acids while glutamic acid and arginine were among the most available amino acids in cereal protein. 3. There was much variation in amino acid availability within a grain species (wheat) as among the other grains.
Authors:
M R Taverner; I D Hume; D J Farrell
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  The British journal of nutrition     Volume:  46     ISSN:  0007-1145     ISO Abbreviation:  Br. J. Nutr.     Publication Date:  1981 Jul 
Date Detail:
Created Date:  1981-10-14     Completed Date:  1981-10-14     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0372547     Medline TA:  Br J Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  159-71     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Amino Acids / metabolism*
Animals
Cereals / metabolism*
Digestion
Ileum / metabolism
Nitrogen / metabolism
Nutritive Value
Plant Proteins / metabolism
Swine / metabolism*
Tryptophan / metabolism
Chemical
Reg. No./Substance:
0/Amino Acids; 0/Plant Proteins; 73-22-3/Tryptophan; 7727-37-9/Nitrogen

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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