Document Detail


Availability and price of food products with and without trans fatty acids in food stores around elementary schools in low- and medium-income neighborhoods.
MedLine Citation:
PMID:  23282191     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The purpose of this exploratory, descriptive, and cross-sectional study was to investigate the relationship between the price and availability of food products with and without trans fatty acids in food stores near elementary schools located in low- and medium-income neighborhoods of a Brazilian city. The supply of products containing trans fatty acids was higher in both regions, and these products were also cheaper. It is noteworthy that this availability may influence food choices and, consequently, the health status of children and adolescents, since this population is more likely to buy less-healthy foods when these are more available, accessible, and financially attractive.
Authors:
Bruna Maria Silveira; Nathalie Kliemann; Daniele Pagliarini Silva; Cláudia Flemming Colussi; Rossana Pacheco da Costa Proença
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Ecology of food and nutrition     Volume:  52     ISSN:  1543-5237     ISO Abbreviation:  Ecol Food Nutr     Publication Date:  2013  
Date Detail:
Created Date:  2013-01-03     Completed Date:  2013-05-02     Revised Date:  2013-06-27    
Medline Journal Info:
Nlm Unique ID:  0315073     Medline TA:  Ecol Food Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  63-75     Citation Subset:  IM    
Affiliation:
Department of Nutrition, and Nutrition in Foodservice Research Nucleus (NUPPRE), Federal University of Santa Catarina, Florianópolis, SC, Brazil. brunamariasilveira@gmail.com
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MeSH Terms
Descriptor/Qualifier:
Commerce*
Diet / economics*,  standards
Food Supply / economics*,  standards
Humans
Income*
Poverty
Residence Characteristics*
Schools*
Trans Fatty Acids / economics*
Chemical
Reg. No./Substance:
0/Trans Fatty Acids

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