Document Detail


Atwater to the present: what have we learned about our food supply?
MedLine Citation:
PMID:  8089749     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In the one hundred years since W. O. Atwater produced the first food composition tables for the U.S. food supply, many changes have occurred in the food supply. These changes reflect improvements in agricultural and food processing practices which have resulted in an ever increasing variety of foods available for consumption. Maintaining a food composition database for such a food supply requires priority setting decisions and collaboration between government, private sector and academic entities. Designing appropriate food composition databases requires knowledge of how these data will be used. Information about data source, variability, brand specificity and analytical methodology are among the important factors to be considered.
Authors:
J L Smith
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Journal of nutrition     Volume:  124     ISSN:  0022-3166     ISO Abbreviation:  J. Nutr.     Publication Date:  1994 Sep 
Date Detail:
Created Date:  1994-10-20     Completed Date:  1994-10-20     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1780S-1782S     Citation Subset:  IM    
Affiliation:
Department of Nutrition and Dietetics, College of Human Resources, University of Delaware, Newark.
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MeSH Terms
Descriptor/Qualifier:
Databases, Factual
Food Analysis
Food Supply*
Humans
United States
United States Department of Agriculture

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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