Document Detail


Arsenic in various foods: cumulative data.
MedLine Citation:
PMID:  17487664     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Data for the arsenic content in various foods were collated. The number of collected values was about 2500 columns, which enables an estimation of the range of arsenic contents in each food group. Data were categorized into six groups (crops, milk/meat/egg, fish, algae, seafood, others) and expressed as a percentile graph. In addition, the inorganic arsenic ratio of each food group was estimated. This approach enabled the authors to understand the arsenic contents of some food groups at a glance. The intake of inorganic arsenic seems to be mostly from seafood. The contribution from other categories of food is small.
Authors:
C Uneyama; M Toda; M Yamamoto; K Morikawa
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Food additives and contaminants     Volume:  24     ISSN:  0265-203X     ISO Abbreviation:  Food Addit Contam     Publication Date:  2007 May 
Date Detail:
Created Date:  2007-05-09     Completed Date:  2007-10-01     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8500474     Medline TA:  Food Addit Contam     Country:  England    
Other Details:
Languages:  eng     Pagination:  447-534     Citation Subset:  IM    
Affiliation:
Division of Safety Information on Drug, National Institute of Health Sciences, Food and Chemicals, Setagaya-ku Tokyo 158-8501, Japan. uneyama@nihs.go.jp
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MeSH Terms
Descriptor/Qualifier:
Animals
Arsenic / analysis*
Crops, Agricultural / chemistry
Eggs / analysis
Food Contamination / analysis*
Meat / analysis
Milk / chemistry
Risk Management / methods
Seafood / analysis
Chemical
Reg. No./Substance:
7440-38-2/Arsenic

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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