Document Detail


Applications of ozone, bacteriocins and irradiation in food processing: a review.
MedLine Citation:
PMID:  16183567     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
An article is presented describing the background information on the use of ozone, bacteriocins and irradiation for destroying pathogens in food products. Their effectiveness on some pathogens of importance in food processing systems and issues of concern are highlighted. It could be concluded that although each one has the potential for use as an alternative preservation technology in specific food processing applications, no single method, except irradiation, is likely to be effective against all food spoilage and food poisoning microorganisms in all food matrices. However, the synergistic effect of one of these methods and other 'hurdles' or modes of food preservations could be used to ensure the microbial safety and prevention of the development of undesirable sensory and chemical changes in some food products. Bacteriocins may contribute an additional barrier in the 'hurdle concept' of food safety.
Authors:
Ajit K Mahapatra; K Muthukumarappan; James L Julson
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Critical reviews in food science and nutrition     Volume:  45     ISSN:  1040-8398     ISO Abbreviation:  Crit Rev Food Sci Nutr     Publication Date:  2005  
Date Detail:
Created Date:  2005-09-26     Completed Date:  2006-02-24     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  8914818     Medline TA:  Crit Rev Food Sci Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  447-61     Citation Subset:  IM    
Affiliation:
Agricultural and Biosystems Engineering Department, South Dakota State University, Box 2120, Brookings, SD 57007-1496, USA. ajit_mahapatra@sdstate.edu
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Bacteriocins*
Food Handling / methods*
Food Irradiation / methods*
Food Microbiology*
Food Preservation / methods
Foodborne Diseases / prevention & control
Humans
Ozone*
Chemical
Reg. No./Substance:
0/Bacteriocins; 10028-15-6/Ozone

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Lectins as bioactive plant proteins: a potential in cancer treatment.
Next Document:  Factors affecting conjugated linoleic acid content in milk and meat.