Document Detail

Applications of near infrared spectroscopy in food safety evaluation and control: a review of recent research advances.
MedLine Citation:
PMID:  24689758     Owner:  NLM     Status:  Publisher    
Abstract Food safety is of critical public concern, and has drawn great attention in society. Consequently, developments of rapid, robust and accurate methods and techniques for food safety evaluation and control are required. As a nondestructive and convenient tool, near-infrared spectroscopy (NIRS) has been widely shown to be a promising technique for food safety inspection and control due to its huge advantages of rapidity, noninvasive measurement, ease of use, and minimal sample preparation. This review presents the fundamentals of NIRS and focuses on recent advances on its applications, during the last ten years of food safety control, in meat, fish and fishery products, edible oils, milk and dairy products, grains and grain products, fruits and vegetables, and others. Based upon these applications, it can be demonstrated that NIRS combined with chemometric methods is a powerful tool for food safety surveillance and for the elimination of the occurrence of food safety problems. Some disadvantages that need to be solved or investigated regarding further development of NIRS are also discussed.
Jia-Huan Qu; Dan Liu; Jun-Hu Cheng; Da-Wen Sun; Ji Ma; Hongbin Pu; Xin-An Zeng
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2014-4-1
Journal Detail:
Title:  Critical reviews in food science and nutrition     Volume:  -     ISSN:  1549-7852     ISO Abbreviation:  Crit Rev Food Sci Nutr     Publication Date:  2014 Apr 
Date Detail:
Created Date:  2014-4-2     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8914818     Medline TA:  Crit Rev Food Sci Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
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