Document Detail

Application of sensory and instrumental volatile analyses to dairy products.
MedLine Citation:
PMID:  22129389     Owner:  NLM     Status:  In-Process    
Comprehensive food flavor analysis requires a multidisciplinary approach. This article presents a comprehensive review of the relationship between sensory and instrumental analysis in the research of food flavor. Common practices for aroma flavor compound isolation, separation, and identification are discussed with strengths and weaknesses of the respective methodologies. A review of whey protein flavor research is presented to demonstrate the range of techniques available for the investigation of food flavors. These techniques are applicable to all food categories. The complexity introduced by food texture regarding flavor analysis is discussed using the attribute creaminess as an example.
A E Croissant; D M Watson; M A Drake
Related Documents :
24433359 - A systematic review of persuasive marketing techniques to promote food to children on t...
25490069 - Maximally informative foraging by caenorhabditis elegans.
21169669 - Plants and parts of plants used in food supplements: an approach to their safety assess...
24779739 - Determination of heavy metals in different honey brands from iranian markets.
19597009 - Food-borne trematodiases.
21935669 - Rapid and sensitive detection of listeria monocytogenes by loop-mediated isothermal amp...
8742379 - Immunosensors.
16900389 - Efficacy of neem seed extract shampoo on head lice of naturally infected humans in egypt.
7892579 - Preliminary results of fasting on the kinetics of organochlorines in polar bears (ursus...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Annual review of food science and technology     Volume:  2     ISSN:  1941-1413     ISO Abbreviation:  Annu Rev Food Sci Technol     Publication Date:  2011  
Date Detail:
Created Date:  2011-12-01     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101561951     Medline TA:  Annu Rev Food Sci Technol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  395-421     Citation Subset:  IM    
Department of Food, Bioprocessing, and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina 27695; email:
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Synbiotics in health and disease.
Next Document:  Mucosal vaccination and therapy with genetically modified lactic Acid bacteria.