Document Detail


Application of marine microbial enzymes in the food and pharmaceutical industries.
MedLine Citation:
PMID:  22361204     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Over billions of years, the ocean is regarded as the origin of life on Earth, and the ocean includes the largest habitats hosting the most life forms. Competition among microorganisms for space and nutrients in the marine environment is a powerful selective force, which has led to the evolution. The evolution prompts the marine microorganisms to generate multifarious enzyme systems to adapt to the complicated marine environments. Therefore, marine microbial enzymes can offer novel biocatalysts with extraordinary properties. This review deals with the research and development work done on the occurrence and bioprocessing of marine microbial enzymes.
Authors:
Chen Zhang; Se-Kwon Kim
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Advances in food and nutrition research     Volume:  65     ISSN:  1043-4526     ISO Abbreviation:  Adv. Food Nutr. Res.     Publication Date:  2012  
Date Detail:
Created Date:  2012-02-24     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9001271     Medline TA:  Adv Food Nutr Res     Country:  United States    
Other Details:
Languages:  eng     Pagination:  423-35     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Inc. All rights reserved.
Affiliation:
School of Medicine, Tongji University, Shanghai, China; Department of Chemistry, Pukyong National University, Busan, Republic of Korea; Key Laboratory of Molecular Enzymology and Engineering of the Ministry of Education, College of Life Science, Jilin University, Changchun, China.
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