Document Detail


Application of LC-NMR to analysis of carotenoids in foods.
MedLine Citation:
PMID:  19810055     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
LC-NMR has been applied to componential analysis of carotenoids in several foods, specifically, tomato juice, palm oil, and satsuma mandarin orange juice. The crude carotenoids extracted with organic solvent from these foodstuffs were analyzed after simple pre-processing. Three, four, and two kinds of carotenoids were identified for tomato juice, palm oil, and satsuma mandarin orange, respectively, primarily by comparing their NMR spectra with those of pure standard.
Authors:
Chisato Tode; Takashi Maoka; Makiko Sugiura
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of separation science     Volume:  32     ISSN:  1615-9314     ISO Abbreviation:  J Sep Sci     Publication Date:  2009 Nov 
Date Detail:
Created Date:  2009-12-28     Completed Date:  2010-03-01     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101088554     Medline TA:  J Sep Sci     Country:  Germany    
Other Details:
Languages:  eng     Pagination:  3659-63     Citation Subset:  IM    
Affiliation:
Kobe Pharmaceutical University, Kobe, Japan. c-tode@kobepharma-u.ac.jp
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MeSH Terms
Descriptor/Qualifier:
Carotenoids / analysis*
Chromatography, High Pressure Liquid / methods*
Food Analysis*
Magnetic Resonance Spectroscopy / methods*
Spectrophotometry, Ultraviolet
Chemical
Reg. No./Substance:
36-88-4/Carotenoids

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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