Document Detail


Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries.
MedLine Citation:
PMID:  18303817     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Fennel (Foeniculum vulgare Mill.) is a typical aromatic plant of the Mediterranean area, long used as a medicinal and spice herb. Fennel is also well-known for its essential oil, which has been extensively studied for many years owing to its commercial importance. In this work, the antioxidant activity and the total phenolic and flavonoid contents, as well as the quantitative determination of individual flavonoids and phenolic acids of wild, edible, and medicinal fennel from different Mediterranean countries, have been determined. The antioxidant activity was measured as the free radical (DPPH), hydroxyl radical, and superoxide anion scavenging activities. Wild fennel was found to exhibit a radical scavenging activity, as well as a total phenolic and total flavonoid content, higher than those of both medicinal and edible fennels.
Authors:
Mariangela Faudale; Francesc Viladomat; Jaume Bastida; Ferruccio Poli; Carles Codina
Related Documents :
20868547 - Establishing the continuing professional development needs of general practitioners in ...
19367617 - Ten years of cholinesterase inhibitors.
21686997 - Colonic maltoma: a case report and review of the literature.
19858807 - "i can do patient care on my own": autonomy and the manager role.
6516337 - Hyperkalemia.
9119917 - The costs of prescribing in dispensing practices.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2008-02-27
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  56     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2008 Mar 
Date Detail:
Created Date:  2008-03-19     Completed Date:  2008-06-11     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1912-20     Citation Subset:  IM    
Affiliation:
Departament de Productes Naturals, Biologia Vegetal i Edafologia, Facultat de Farmàcia, Universitat de Barcelona, Barcelona, Catalunya, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Antioxidants / pharmacology*
Biphenyl Compounds
Flavonoids / analysis
Foeniculum / chemistry*
Free Radical Scavengers / pharmacology
Hydroxyl Radical
Mediterranean Region
Phenols / analysis*
Picrates
Plants, Medicinal / chemistry
Superoxides
Chemical
Reg. No./Substance:
0/Antioxidants; 0/Biphenyl Compounds; 0/Flavonoids; 0/Free Radical Scavengers; 0/Phenols; 0/Picrates; 11062-77-4/Superoxides; 1898-66-4/2,2-diphenyl-1-picrylhydrazyl; 3352-57-6/Hydroxyl Radical

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Influence of processing conditions on acrylamide content in black ripe olives.
Next Document:  Micronization increases vitamin E carrying and releasing abilities of insoluble fiber.