Document Detail

Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing.
MedLine Citation:
PMID:  19751536     Owner:  NLM     Status:  MEDLINE    
Two feeding systems trials were carried out to determine the antioxidant activity of soft goats' milk cheeses, and also to evaluate the presence of bioactive polyphenolic compounds. Two groups (A and B), each one with 20 (BW 50+/-5 kg) French Alpine goats were employed. All animals had between 70 to 80 milking days and were milked once a day. Group A included daily grazing on shruby rangeland vegetation, and group B was kept in full indoor confinement. Thirty kg of goats' milk from each group were collected; 15 kg from each were pasteurized and the remaining 15 kg were not pasteurized (raw), resulting in four treatments (two feeding system x two milk treatments). Soft goat's cheese antioxidant activity can be modified by the animals feeding system; grazing management represents a better option than indoor feeding to produce a healthy profile of bioactive compounds; providing an increase of total polyphenol, hydroxycinnamic acids and flavonoid concentrations. Pasteurization did have a significant effect on these metabolites, and diminished total polyphenol concentration. More research is needed to elucidate the potential of soft goat's cheese as a functional food.
Mario Cuchillo Hilario; Claudia Delgadillo Puga; Arturo Navarro Oca?a; Fernando P?rez-Gil Romo
Related Documents :
25283636 - Unhealthy dietary behaviors in refractory functional dyspepsia: a multicenter prospecti...
2496246 - Lactose digestion and clinical tolerance to milk, lactose-prehydrolyzed milk and enzyme...
23695206 - Intake and dietary sources of haem and non-haem iron among european adolescents and the...
7703016 - Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods.
1777106 - Prefrontal cortex self-stimulation and energy balance.
9088986 - Ecological implications of control strategies: arthropods of domestic and production an...
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't     Date:  2009-09-15
Journal Detail:
Title:  The Journal of dairy research     Volume:  77     ISSN:  1469-7629     ISO Abbreviation:  J. Dairy Res.     Publication Date:  2010 Feb 
Date Detail:
Created Date:  2010-01-18     Completed Date:  2010-03-25     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2985125R     Medline TA:  J Dairy Res     Country:  England    
Other Details:
Languages:  eng     Pagination:  20-6     Citation Subset:  IM    
Departamento de Nutrici?n Animal, Instituto Nacional de Ciencias M?dicas y Nutrici?n Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, M?xico.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Animal Feed
Antioxidants / analysis*
Biphenyl Compounds
Cheese / analysis*
Coumaric Acids / analysis
Flavonoids / analysis*
Food Handling / methods
Free Radical Scavengers / analysis
Milk / chemistry
Phenols / analysis*
Sulfonic Acids
Reg. No./Substance:
0/Antioxidants; 0/Benzothiazoles; 0/Biphenyl Compounds; 0/Coumaric Acids; 0/Flavonoids; 0/Free Radical Scavengers; 0/Liposomes; 0/Phenols; 0/Picrates; 0/Sulfonic Acids; 0/polyphenols; 1898-66-4/2,2-diphenyl-1-picrylhydrazyl; 28752-68-3/2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Set up of a new in vitro model to study dietary fructans fermentation in formula-fed babies.
Next Document:  Identification of colonization factors of enterotoxigenic Escherichia coli with PCR-based technique.