Document Detail

Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
MedLine Citation:
PMID:  20000574     Owner:  NLM     Status:  MEDLINE    
Two apple skin extracts (ASE) prepared from "Northern Spy" cultivar were examined for their antioxidant properties to inhibit lipid oxidation in aqueous eicosapentaenoic acid (EPA) emulsions and bulk fish oil. The ASE were effective in reducing the oxidation induced by heat, UV light and peroxyl radical, when the extent of oxidation of the emulsions and bulk oil was measured by using the ferric thiocyanate test, the thiobarbituric acid reactive substances assay and Rancimat. On the basis of total phenolic concentration of extracts, removal of sugars and organic acids (ASE 2) from crude ethanol extract of apple skins (ASE 1) enhanced the antioxidant properties in both the emulsion and bulk fish oil systems. The average induction times of accelerated oxidation at 50 to 80 degrees C of fish oil incorporated with ASE 2 (400 microg/mL) was similar to that of alpha-tocopherol (400 microg/mL) and butylated hydroxytoluene (200 microg/mL).
H P Vasantha Rupasinghe; Naciye Erkan; Afsana Yasmin
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  58     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2010 Jan 
Date Detail:
Created Date:  2010-01-20     Completed Date:  2010-03-25     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1233-9     Citation Subset:  IM    
Department of Environmental Sciences, Nova Scotia Agricultural College, PO Box 550, Truro, Nova Scotia, Canada.
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MeSH Terms
Antioxidants / chemistry*
Eicosapentaenoic Acid / chemistry*
Fish Oils / chemistry*
Flavonoids / chemistry*
Malus / chemistry*
Phenols / chemistry*
Plant Extracts / chemistry*
Reg. No./Substance:
0/Antioxidants; 0/Fish Oils; 0/Flavonoids; 0/Phenols; 0/Plant Extracts; 0/polyphenols; 1553-41-9/Eicosapentaenoic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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