Document Detail

Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.
MedLine Citation:
PMID:  23057788     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATIONS: Quinoa seeds may represent an excellent source of natural antioxidant compounds and, in particular, of the free-soluble antioxidant fraction. These compounds may improve nutritive and health-beneficial properties of quinoa-based gluten-free products, thus expanding interest for quinoa utilization from celiac patients to the general population.
Maura N Laus; Anna Gagliardi; Mario Soccio; Zina Flagella; Donato Pastore
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-10-11
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-11-20     Completed Date:  2013-04-22     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C1150-5     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Antioxidants / chemistry*
Benzothiazoles / metabolism
Chenopodium quinoa / chemistry*
Flour / analysis
Linear Models
Lipoxygenase / metabolism
Nitroso Compounds / metabolism
Peroxides / metabolism
Phenols / analysis
Reactive Oxygen Species / metabolism
Seeds / chemistry
Sulfonic Acids / metabolism
Triticum / chemistry*
Reg. No./Substance:
0/Antioxidants; 0/Benzothiazoles; 0/Nitroso Compounds; 0/Peroxides; 0/Phenols; 0/Reactive Oxygen Species; 0/Sulfonic Acids; 138-89-6/4-nitrosodimethylaniline; 28752-68-3/2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid; 3170-83-0/perhydroxyl radical; EC

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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