| Antimicrobial action of some citrus fruit oils on selected food-borne bacteria. | |
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MedLine Citation:
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PMID: 4905947 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The antimicrobial properties of essential oils, terpineol, and orange oil, in particular, varied according to the type of bacteria tested. Terpineol and other terpeneless fractions of citrus oils appeared to have greater inhibitory effect on food-borne bacteria than the other citrus oils or derivatives. Gram-positive bacteria were, in general, more sensitive to essential oils than gram-negative bacteria. Terpineol extended the shelf life of commercially pasteurized skim milk, low-fat milk, and whole milk for more than 56 days at 4 C. Orange oil extended the shelf life of skim milk and low-fat milk for the same period. |
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Authors:
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R Dabbah; V M Edwards; W A Moats |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Applied microbiology Volume: 19 ISSN: 0003-6919 ISO Abbreviation: Appl Microbiol Publication Date: 1970 Jan |
Date Detail:
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Created Date: 1970-04-03 Completed Date: 1970-04-03 Revised Date: 2009-11-18 |
Medline Journal Info:
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Nlm Unique ID: 7605802 Medline TA: Appl Microbiol Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 27-31 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Anti-Bacterial Agents / pharmacology* Citrus / analysis* Escherichia coli / drug effects Food Microbiology* Milk / microbiology Oils, Volatile / pharmacology* Pseudomonas / drug effects Salmonella / drug effects Staphylococcus / drug effects |
| Chemical | |
Reg. No./Substance:
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0/Anti-Bacterial Agents; 0/Oils, Volatile |
| Comments/Corrections | |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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